Sous vide lobster at Prism

It's easy to forget at Greektown Casino, beautiful food is being prepared just on the other side of the wall. 

Prism is a fine-dining restaurant that serves up meat and seafood entrees. Chef Sean Mac joined us in the FOX 2 Cooking School to tell us more about their food. 

You can hear from him in the video player above, and get his sous vide lobster recipe here