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Spring Asparagus & Mushroom Frittata with Busch's market

FOX 2 Detroit
Published May 11, 2018 12:45 PM EDT
Published May 11, 2018 12:45 PM EDT
Video poster

Executive Chef Rebecca Waldron from Busch's market joined us on The Nine this morning to make a Spring Asparagus & Mushroom Frittata along with Sparkling Strawberry Sangria. Watch in the video player above. 

CLICK HERE FOR THE FRITTATA RECIPE

CLICK HERE FOR THE SANGRIA RECIPE

Visit http://www.buschs.com/ for additional information.