Spring Asparagus & Mushroom Frittata with Busch's market
Executive Chef Rebecca Waldron from Busch's market joined us on The Nine this morning to make a Spring Asparagus & Mushroom Frittata along with Sparkling Strawberry Sangria. Watch in the video player above.
CLICK HERE FOR THE FRITTATA RECIPE
CLICK HERE FOR THE SANGRIA RECIPE
Visit http://www.buschs.com/ for additional information.