Spring Asparagus & Mushroom Frittata with Busch's market

Executive Chef Rebecca Waldron from Busch's market joined us on The Nine this morning to make a Spring Asparagus & Mushroom Frittata along with Sparkling Strawberry Sangria. Watch in the video player above. 

CLICK HERE FOR THE FRITTATA RECIPE

CLICK HERE FOR THE SANGRIA RECIPE

Visit http://www.buschs.com/ for additional information.