Uncork for a Cure November 9

National acclaimed chefs will gather November 9 for Uncork for a Cure, an event to benefit The University of Michigan Rogel Cancer Center Breast Oncology program. The food will be paired with the favorite wines of world-renowned master sommelier, Madeline Triffon of Plum Market.

Two participating chefs Chef Bobby Nahra and Chef John Vermiglio joined us on The Nine to tell us more about the event and about the food, along with event founder Flora Migyanka. You can hear from them in the video player above, and get Grey Ghost's steam bun recipe here. 

You can get more information on the event at www.uncorkforacure.org