World champion cheese returns to Melting Pot April 11-12

How do you make a world champion cheese even better? You melt it!

That is exactly what Melting Pot restaurants are doing this spring. In celebration of National Cheese Fondue Day, on April 11, they're bringing back the World's Best Cheese, aged to perfection over the last nine months, for a limited time. 

You can get the 2016 World Champion Cheese, Roth® Grand Cru® Surchoix, in one of three different World Champion Cheese fondues for $4.11 for two days only, April 11 and 12. 

Matthew Carlotta joined us on The Nine to tell us more. You can hear from him in the video player above, and get the recipe here.  

For more information on the promo, click here