Recipe: Pink squirrel bonbons
Culinary Institute of America student shows us how to make bonbons
Abbie Ellis worked as an intern at Sugar Island Bakery in Flat Rock. She's now finishing her studies at the prestigious Culinary Institute of America. She stopped by the Fox 2 kitchen to show us how to make bonbons.
(FOX 2) - A student finishing her studies at the Culinary Institute of America shares a recipe for bonbons that you can make at home.