Welcome Kim Lee, Vinny, Journi
Say hello to our Sunday visitors to our Animal House, sponsored by Michigan Humane
Say hello to our Sunday visitors to our Animal House, sponsored by Michigan Humane
Welcome Graham Cramer, Orea, Marty
Our Saturday visitors to Animal House sponsored by Michigan Humane
Our Saturday visitors to Animal House sponsored by Michigan Humane
Livonia firefighters bake pizza for charity at Livonia Spree
Stop by the Livonia firefighters booth at the Livonia Spree this weekend to get some pizza, with proceeds going toward their charity.
Stop by the Livonia firefighters booth at the Livonia Spree this weekend to get some pizza, with proceeds going toward their charity.
DMC Health Fair on Saturday
Register at dmc.org/events
Register at dmc.org/events
The Village Club Previews Decadent Wine & Chocolate World Tour
The Village Club is preparing to take local foodies on an international culinary trip with its upcoming event, "Passport Pairings: A Wine & Chocolate World Tour," on Saturday, July 11, 2026. Belgian Chocolatier David Quix and house Sommelier Natalie Fischer stopped by to give us an exclusive preview of the event. Visit TheVillageClub.org for more information.
The Village Club is preparing to take local foodies on an international culinary trip with its upcoming event, "Passport Pairings: A Wine & Chocolate World Tour," on Saturday, July 11, 2026. Belgian Chocolatier David Quix and house Sommelier Natalie Fischer stopped by to give us an exclusive preview of the event. Visit TheVillageClub.org for more information.
Michigan Card Expo
The Michigan Card Expo runs from June 27-28th at the Vibe Credit Union Showplace. For more visit, michigancardexpo.com.
The Michigan Card Expo runs from June 27-28th at the Vibe Credit Union Showplace. For more visit, michigancardexpo.com.
PRISM Men's Chorus peforms a tribute to Disney at the Orchestra Hall
The men's chorus celebrates ten years of song with special concert.
The men's chorus celebrates ten years of song with special concert.
Dearborn Area Board of Realtors talks state of the market & celebration carnival
Centennial Celebration Carnival takes place at Ford Field Park in Dearborn on Sat., Aug. 29
Centennial Celebration Carnival takes place at Ford Field Park in Dearborn on Sat., Aug. 29
Fast Lane: NHRA Champions Doug Kalitta & Shawn Langdon
Reigning two-time NHRA Top Fuel World Champion Doug Kalitta and current speed record-holder Shawn Langdon joined us live to talk about life in the fastest lane in motorsports.
Reigning two-time NHRA Top Fuel World Champion Doug Kalitta and current speed record-holder Shawn Langdon joined us live to talk about life in the fastest lane in motorsports.
New rooftop bar Pine Hall opens atop Hudson Building
Pine Hall is Detroit's newest rooftop bar, located on the Hudson's Building. General manager, Kris Peterson, and beverage manager, Kamalani Overall, showcase how to make two of Pine Hall's cocktails and their bumpy cake. For more visit, pinehall.com.
Pine Hall is Detroit's newest rooftop bar, located on the Hudson's Building. General manager, Kris Peterson, and beverage manager, Kamalani Overall, showcase how to make two of Pine Hall's cocktails and their bumpy cake. For more visit, pinehall.com.
Mike Bonner's Rat Pack at Baker's Keyboard Lounge
Mike Bonner, along with Nina Simone Neal and Ms. Irene Renee, are hosting shows June 26th and 27th at Baker's Keyboard Lounge. For details and more visit, bakerskeyboardloungedet.com.
Mike Bonner, along with Nina Simone Neal and Ms. Irene Renee, are hosting shows June 26th and 27th at Baker's Keyboard Lounge. For details and more visit, bakerskeyboardloungedet.com.
Few open slots left for Pure Heart Foundation's Scholar Summer Academy
Summer program offers academic support to children of incarcerated parents.
Summer program offers academic support to children of incarcerated parents.
New America 250 Coins
New coins honoring America 250 will be minted and in circulation for one year.
New coins honoring America 250 will be minted and in circulation for one year.
America 250 Celebration in Southfield
Southfield is hosting a celebration for America's 250th anniversary. It is June 24th at city hall. Click the video to learn about all the free, family-friendly fun they have in store.
Southfield is hosting a celebration for America's 250th anniversary. It is June 24th at city hall. Click the video to learn about all the free, family-friendly fun they have in store.
Free 2027 NCAA Final Four 'Fan Jam' truck hits the road across Michigan
The 2027 NCAA Men’s Final Four is next year, but the championship excitement is already rolling into town on four wheels! Dave Beachnau, CEO of the Detroit Local Organizing Committee, stopped by to give us a first look at the Final Four Fan Jam - a traveling, 16-foot interactive basketball experience that is touring Michigan communities.
The 2027 NCAA Men’s Final Four is next year, but the championship excitement is already rolling into town on four wheels! Dave Beachnau, CEO of the Detroit Local Organizing Committee, stopped by to give us a first look at the Final Four Fan Jam - a traveling, 16-foot interactive basketball experience that is touring Michigan communities.
Taste of the World Cup: Ackroyd’s Scottish Bakery whips up authentic Scotch Eggs
Scotland is taking on soccer powerhouse Brazil in Miami tonight for a massive World Cup showdown, and we are channeling that stadium energy right into the kitchen! For today's "Taste of the World Cup" segment, the team from local favorite Ackroyd’s Scottish Bakery stopped by the studio to show us how to make perfect, crispy, authentic Scotch eggs.
Scotland is taking on soccer powerhouse Brazil in Miami tonight for a massive World Cup showdown, and we are channeling that stadium energy right into the kitchen! For today's "Taste of the World Cup" segment, the team from local favorite Ackroyd’s Scottish Bakery stopped by the studio to show us how to make perfect, crispy, authentic Scotch eggs.
Making risotto with Besa
Besa's new executive chef, Brad Kelley, demonstrates how to prepare risotto. Besa is located at 600 Woodward Avenue in Detroit. For more visit, besadetroit.com.
Besa's new executive chef, Brad Kelley, demonstrates how to prepare risotto. Besa is located at 600 Woodward Avenue in Detroit. For more visit, besadetroit.com.
The Michigan Shakespeare Festival returns
After the 2025 season's unfortunate cancellation, The Michigan Shakespeare Festival is back. For details and more visit, michiganshakespearefestival.com.
After the 2025 season's unfortunate cancellation, The Michigan Shakespeare Festival is back. For details and more visit, michiganshakespearefestival.com.
Andiamo Chef Jim Oppat cooks up barbecue ribs & rustic slaw
Quick and Easy Barbecue Spice Rub – Dry Brine Ingredients: 1 lb Old Bay seasoning spice 1 lb Brown sugar 2 Tbls. Kosher salt ¼ cup Paprika 2 Tbls. Cumin 1 Tbls. Chili Powder 1 Tbls. Thyme ½ teas. White pepper, ground 2 Tbls. Fresh minced garlic Method: 1. Combine all the spices and the garlic into a large bowl. 2. Mix thoroughly to combine and ensure that the moisture of the garlic is absorbed through the salts. 3. Store in airtight Ziploc bags and always mix before use. Brine for Hot Smoked Chicken or Pork – Wet Brine Ingredients: 1 gal Water 8 oz Sugar (by weight) 7 oz Salt (by weight) 1 Sachet (Peppercorns, Thyme, Bay Leaf, Marjoram) 1 lb Mirepoix (Onions, celery, carrots, small dice) Barbecue Glaze with Mango and Bourbon Ingredients: 1 Tb Vegetable oil 1 cup Onions, diced 5 cloves garlic 2 cups Ketchup 1 cup Chicken Broth 8 oz Mango, diced 1/2 cup Hoisin sauce 1/2 cup Cider Vinegar 2 oz Bourbon 2 Ancho chilies, seeded and chopped 2 Tb Brown sugar 2 Tb Lemon juice 1 Tb Worcestershire sauce 1 tsp. Lemon zest 1/2 tsp. Old Bay seasoning 1/2 tsp. Fresh ground pepper Pinch Cayenne Pepper Method: 1. Heat the oil over medium-high heat. Add the onions and garlic and sauté' for about 5 minutes, or until the onions are tender and have a sweet aroma. 2. Add the rest of the ingredients and simmer for 30 minutes. 3. Puree the barbecue sauce in a blender until smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed. Celery Seed Vinaigrette for Cole Slaw Ingredients: .5 cup Sugar .75 cups Apple Cider Vinegar .75 cups Mayonnaise 1.5 cups Salad Oil 1.5 teas. Dry Mustard 2 cloves Minced Garlic 2 teas. Salt 1 Tbls. Celery Seeds 6 Tbls. Dijon Mustard Method: 1. Combine the sugar and the vinegar together until dissolved. 2. Add the mayonnaise, blend until smooth. 3. Add the remaining ingredients, blend well.
Quick and Easy Barbecue Spice Rub – Dry Brine Ingredients: 1 lb Old Bay seasoning spice 1 lb Brown sugar 2 Tbls. Kosher salt ¼ cup Paprika 2 Tbls. Cumin 1 Tbls. Chili Powder 1 Tbls. Thyme ½ teas. White pepper, ground 2 Tbls. Fresh minced garlic Method: 1. Combine all the spices and the garlic into a large bowl. 2. Mix thoroughly to combine and ensure that the moisture of the garlic is absorbed through the salts. 3. Store in airtight Ziploc bags and always mix before use. Brine for Hot Smoked Chicken or Pork – Wet Brine Ingredients: 1 gal Water 8 oz Sugar (by weight) 7 oz Salt (by weight) 1 Sachet (Peppercorns, Thyme, Bay Leaf, Marjoram) 1 lb Mirepoix (Onions, celery, carrots, small dice) Barbecue Glaze with Mango and Bourbon Ingredients: 1 Tb Vegetable oil 1 cup Onions, diced 5 cloves garlic 2 cups Ketchup 1 cup Chicken Broth 8 oz Mango, diced 1/2 cup Hoisin sauce 1/2 cup Cider Vinegar 2 oz Bourbon 2 Ancho chilies, seeded and chopped 2 Tb Brown sugar 2 Tb Lemon juice 1 Tb Worcestershire sauce 1 tsp. Lemon zest 1/2 tsp. Old Bay seasoning 1/2 tsp. Fresh ground pepper Pinch Cayenne Pepper Method: 1. Heat the oil over medium-high heat. Add the onions and garlic and sauté' for about 5 minutes, or until the onions are tender and have a sweet aroma. 2. Add the rest of the ingredients and simmer for 30 minutes. 3. Puree the barbecue sauce in a blender until smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed. Celery Seed Vinaigrette for Cole Slaw Ingredients: .5 cup Sugar .75 cups Apple Cider Vinegar .75 cups Mayonnaise 1.5 cups Salad Oil 1.5 teas. Dry Mustard 2 cloves Minced Garlic 2 teas. Salt 1 Tbls. Celery Seeds 6 Tbls. Dijon Mustard Method: 1. Combine the sugar and the vinegar together until dissolved. 2. Add the mayonnaise, blend until smooth. 3. Add the remaining ingredients, blend well.
Friends of the Children-Detroit looking for new mentors
Volunteers can sign up to be lifelong friends to children visiting friendsdetroit.org.
Volunteers can sign up to be lifelong friends to children visiting friendsdetroit.org.