Cooking School

National Lasagna Day with Olive Garden

July 28, 2016 8:53am EDT

Olive Garden General Manager James Hancock joins us in the FOX 2 Cooking School.

Chef Bobby's tomato confit recipe

July 27, 2016 10:22am EDT

Chef Robert Nahra from Lakeland Banquet and Event Centre joins us in the FOX 2 Cooking School.

Chef Bobby's stuffed artichokes recipe

July 27, 2016 9:38am EDT

Chef Robert Nahra from Lakeland Banquet and Event Centre joins us in the FOX 2 Cooking School.

Planning the perfect family picnic

July 26, 2016 11:46am EDT

Dorothy Hernandez from Hour Detroit joins us in the FOX 2 Cooking School with her recipe for an Imperial-inspired Sonoran hot dog.

Eggplant parmesan from Bastone's summer lunch menu

July 26, 2016 10:33am EDT

Chef Robert Young from Bastone Brewery joined us in the FOX 2 Cooking School.

Hockeytown BrewHaHa: The Final Fowl July 28

July 25, 2016 9:35am EDT

Chef James Zensen with Olympia Entertainment and Sara Turnbull with the Red Wings join us to tell us more about The Final Fowl.

Piggyback BBQ Festival July 30

July 22, 2016 8:47am EDT

Event Producer Ron Berger and Brian Perrone from Slows BBQ joined us in the FOX 2 Cooking School to tell us more about the event and the food that will be there

Burger Bash Detroit July 22

July 21, 2016 10:38am EDT

Matt Flynn, Event Organizer, and Kavans Tavern Chef Victor Shauni join us in the FOX 2 Cooking School to tell us more about the event.

Celebrate National Tequila Day with On The Border

July 21, 2016 8:52am EDT

Reed Styers from On The Border joins us in the FOX 2 Cooking School.

Forest in Birmingham rolls out brunch menu

July 20, 2016 10:37am EDT

Executive chef Nick Janutol joins us in the FOX 2 Cooking School to tell us more about their brunch menu.

A peek at the Seasoned Chefs Dinner menu

July 20, 2016 8:47am EDT

C.A.Y.A Smokehouse Grill executive chef Jeff Rose and executive pastry chef Eric Voigt from Big Rock Chophouse and The Reserve join us in the FOX 2 Cooking School

Strada's scallops with sweet corn ravioli

July 19, 2016 10:39am EDT

Chef Alan Merhar from Strada joins us in the FOX 2 Cooking School.

Summertime party ideas from Chef Kelli

July 19, 2016 9:34am EDT

Chef Kelli Lewton from 2 Unique Caterers & Event Planners joins us in the FOX 2 Cooking School.

Back2Roots Bistro's black bean pasta

July 18, 2016 10:37am EDT

Executive Chef James Raynak at Back2Roots Bistro joins us in the FOX 2 Cooking School.

Ready, Set, Cook: Veggie Grilled Cheese

July 16, 2016 7:03am EDT

Chef Kristi Zebrowski with HAP joins us in the FOX 2 Cooking School.

Firebird Tavern?s Old Fashioned Hummer

July 15, 2016 11:45am EDT

Michael St. Louis from Firebird Tavern and CJ Ellens from Hudsonville Premium Ice Cream join us in the FOX 2 Cooking School to tell us more about the Pig and Whiskey Festival.

Fountain Detroit?s pulled pork and shrimp recipes

July 15, 2016 10:33am EDT

Chef Jordan Hoffman from Fountain Detroit joins us in the FOX 2 Cooking School.

Great Lakes Burger Bar's grilled salmon burger recipe

July 14, 2016 10:43am EDT

Omar and Shimar Mitchell, owners of Great Lakes Burger Bar, join us in the FOX 2 Cooking School.

Batch Brewing's paella recipe

July 14, 2016 9:38am EDT

Stephen Roginson and Chef Matt from Batch Brewing join us in the FOX 2 Cooking School, along with Vittoria Katanski from Hatch Detroit.

Cooking up french fries with Au Cochon

July 13, 2016 11:49am EDT

Executive Chef Mark Barbarich from Au Cochon joins us in the FOX 2 Cooking School.