Pig and Whiskey Festival in Ferndale July 15-17
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Jim Cohen from Metro Times and Chef Aaron Cosad from Union Woodshop join us to tell us more about the Pig and Whiskey Festival.

Trenton Roar on the River July 15-17
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Laurie Dixon joins us from the Trenton Rotary Club to tell us more about the event. She's joined by Chef Aaron Renaud from Savannah's Restaurant,

Mimi's Bistro's vegetarian paella recipe
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Mimi's Bistro's Chef Bryan Kessler and owner Melanie Schridde join us in the FOX 2 Cooking School.

Herb's Longevity Drink recipe
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Herb Handelsman from The Better Health Store joins us in the FOX 2 Cooking School.

Benstein Grille's shrimp 'n' grits recipe
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Chef Steve Toomey and Mike Richardson from Benstein Grille join us in the FOX 2 Cooking School.

Annual American Polish Festival July 8-10
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Ed Gregory and Ken Reszczyk from the American Polish Century Club join us in the FOX 2 Cooking School.

Blackened salmon slider recipe from Weber's
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Michael Weber from Weber's Restaurant in Ann Arbor joins us in the FOX 2 Cooking School.

New Center Eatery's fried chicken recipe
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Chef Paul Boynton and owner Johnny Cannon from New Center Eatery join us in the FOX 2 Cooking School.

Grill tips with Meijer
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Tips from Meijer for the perfect grill out on the 4th of July and beyond.

Lily's Pizza's lemon chicken recipe
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Leonora Vukdedaj and Lily Perkaj from Lily's Pizza and Deli join us in the FOX 2 Cooking School.

Vertical Detroit's grind burger recipe
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Vertical Detroit's Executive Chef Alex Knezevic and Owner Remy Lutfy join us in the FOX 2 Cooking School.