Cantoro's cherry chicken salad recipe
February is National Cherry Month. Unfortunately we won't be getting our fresh Michigan cherries just yet, but Chef Alex Bazzy from Cantoro joined us on The Nine to show us a way we can celebrate in the meantime.
Penne Mio Modo recipe from Penne Lane
Penne Lane is an Italian American Restaurant serving up fresh, homemade cuising in Clinton Township.
Celebrating National Cheery Month with Cantoro
Chef Alex Bazzy from Cantoro joins us on The Nine to celebrate National Cherry Month.
Serving up fresh pasta with Penne Lane
Chef Robert and his daughter Kayla from Penne Lane in Clinton Township join us on The Nine.
Chef Bobby’s Big Game Baked Taco
Chef Bobby back with a new signature Superbowl dish, a huge baked taco!
Chef Bobby’s Game Day Southern Fried Thighs
Chef Bobby is back on this Superbowl Sunday with his recipe for Southern Fried Chicken Thighs.
Chef Bobby’s Blue Cheese dip
It's Superbowl Sunday and Chef Bobby is in the studio making his Blue Cheese dip.
Mootz Pizzeria's pappardelle bolognese recipe
Mootz Pizzeria and Bar just celebrated their first anniversary this week, putting a bow on a fantastic first year in the Motor City. The NY-style pizzeria added some delicious new dishes to their menu in December that have been a hit.
Making game day snacks with Scotty O'Hotty
You can get Scotty O'Hotty sauces at Meijer, Kroger and other grocery retailers. Scott and Suzi Owens joined us on The Nine to show us how to use some of those sauces for the perfect game day snack.
Boston's Restaurant and Sports Bar's pepperoni stuffed twist bread recipe
One of the best gametime foods is pizza. Boston's Restaurant and Sports Bar joined us in the FOX 2 Cooking School to give us a pizza recipe with a "twist" that you can make for your viewing party.
Scotty O'Hotty wings and dips
Scott and Suzi Owens of Scotty O'Hotty join us on The Nine with some recipes for game day snacks.
Making pizza with a 'twist' for the big game
Bob McRae and Marcus France from Boston's Restaurant and Sports Bar joined us to show us how to make pizza twists.
Mootz Pizzeria celebrating 1 year anniversary
Executive Chef Eliott Barringer joins us on The Nine to tell us more about Mootz Pizzeria.
Bad Brads BBQ's recipe for tortilla soup
Soup weather is upon us right now, so Bad Brad's joined us on The Nine to share a recipe that will warm you right up.
Clarkston Union celebrating 25th anniversary
Clarkston Union is celebrating its 25th anniversary all year long. Curt Catallo and chef Vince Baker join us on The Nine to tell us more about the celebration.
Making tortilla soup with Bad Brads BBQ
Chef Marc Pollard joined us on The Nine to show us how it's done.
Super Bowl snack recipes from Bubba's 33
Chef Jessica Ericson from Bubba's 33 joined us on The Nine to show us how to make their fiesta dip and their cheese chicken and chorizo nachos - both perfect snacks for watching the Big Game.
Recipes for a healthier Super Bowl
Grace Derocha, a registered dietitian with Blue Cross Blue Shield of Michigan joined us on The Nine to share a few recipes with us for a healthier Super Bowl Sunday.
Making Game Day snacks with Bubba 33
Bubba 33 joins us on The Nine ahead of the Big Game to share some snack recipes.
Cutting the calories in your Super Bowl snacks
Registered dietitian Grace Derocha with Blue Cross Blue Shield shares some game day snack recipes.