Cooking School

Executive Chef Anthony Calebrese talks to us about Cantoro's homemade sausages you can add to your holiday menu.

The 9th annual downtown Detroit celebration of the Festival of Lights is Sunday, Dec. 22, 2019 in Campus Martius. Itty Shemtov joined us on The Nine to tell us more about this free event.

Chris Bader and Chef Dave Razo joined us on The Nine to tell us more about their holiday offers.

Chef Lloyd Roberts and David Kraus from Adachi show us how to make a Japanese-inspired appetizer, beef tataki.

Chef Brian Coleman shows us how to make chicken marsala ahead of the restaurant's wine dinner on Dec. 19.

Content sponsored and provided by Hudsonville Ice Cream. You can get the holiday dessert recipe e-book for free at www.hudsonvilleicecream.com/holidays.

The two top chefs at Iridescence join us on The Nine to tell us more about the holiday meals at their different restaurants.

Content sponsored and provided by Hudsonville Ice Cream. You can get the holiday dessert recipe e-book for free at www.hudsonvilleicecream.com/holidays.

We learn from Chef Doran Brooks of White Wolf Japanese Patisserie in Clawson how to make and assemble a croquembouche.

Mike Besson, he is the General Manager of The Cheesecake Factory at Twelve Oaks joined us on The Nine to show us how to make their cinnamon roll pancakes.