Cantoro's recipe for peanut pesto pasta
Chef Anthony Calabrese of Cantoro Italian Trattoria joined us on The Nine to share a farfelle pesto.
Premium Taste Catering LLC makes rack of lamb
Chef Rashard Carodine from Premium Taste Catering LLC joined us to show us how to prepare a rack of lamb with a zip sauce, and a mac and cheese.
Recipe for Wolfgang Puck's blackened scallops
Derek Mattison and Joseph Denham from Wolfgang Puck joined us on The Nine to tell us about their Food and Wine Pairing Dinner on Oct. 1 at 6:30 p.m.
Celebrating National Bakery Day with Cantoro Italian Bakery
Watch as Pastry Chef Katie Klann of Cantoro Italian Trattoria makes a Chai Latte Cr?me Brulee.
Celebrating National Pasta Month with Cantoro Italian Trattoria
Watch as Chef Anthony Calabrese of Cantoro Italian Trattoria makes a peanut pesto pasta.
Taste Detroit's Foodie Call at Aretha's Jazz Cafe
Gerald Watson II tells us more about their new Foodie Call events.
FOX 2 News Morning: The NineFood and Wine Pairing Dinner at Wolfgang Puck Oct. 1
Derek Mattison and Joseph Denham from Wolfgang Puck joined us on The Nine to tell us about their Food and Wine Pairing Dinner on Oct. 1 at 6:30 p.m.
Food and Wine Pairing Dinner at Wolfgang Puck Oct. 1
Derek Mattison and Joseph Denham from Wolfgang Puck joined us on The Nine to tell us about their Food and Wine Pairing Dinner on Oct. 1 at 6:30 p.m.
Cooking salmon with Detroit's Original Seafood Co. for Smoke on the River
Chef Rashad Torrence from Detroit's Original Seafood Co. while William Smith tells us about Smoke on the River, Sept. 28.
Recipe for Andiamo veal and mushroom ragout
Chef Jim Oppat from Andiamo joined us in the FOX 2 Cooking School to show us how to make a veal and mushroom ragout.
Making veal and mushroom ragout with Andiamo
Learn how to make veal and mushroom ragout with a chef from Andiamo.
Oktoberfest weekends at Granite City Brewery
Granite City Brewery will be celebrating Oktoberfest for three weekends in a row coming up.
Cooking for Men's Health Event Sept. 21
The Michigan Institute of Urology is hosting its annual Men's Health Event on Saturday, Sept. 21.
Celebrate Mexico's Independence Day with Gran Castor
Chef Esmeralda Gomez and Jesus Gandarilla from Gran Castor joined us on Mexico Independence Day to share some recipe staples with us.
Making chicken tamales with Gran Castor
Chef Esmeralda Gomez and Jesus Gandarilla from Gran Castor joined us on Mexico Independence Day.
Making St. Joe's sloppy joes for Men's Health Event
Dr. Michael Lutz from the MIU Men's Health Foundation joined us on The Nine to tell us more about the event, along with Chef Ryan Kendall to make a healthy sloppy joes recipe.
Chef Bobby prepares Stuffed Tenderloin at Eastern Market
FOX 2 News Weekend
Making a New England lobster feast with The Whitney
Executive chef Natasha Vitti from The Whitney shows us how to make a lobster bake, while talking about the restaurant's upcoming Cityfest celebration.
Cooking coconut shrimp with Pao Detroit
General manager Thomas Rossana and Chef Alex Farhat join us on The Nine to tell us more about the restaurant and their food.
16th Annual Vine and Dine Sept. 16 in Bloomfield Hills
More than two dozen of the area's finest restaurants and wineries will be offering a signature bite and pour at the 16th Annual Vine and Dine event.