Mixing up holiday cider drinks with Busch's
Busch's Fresh Food Market Executive Chef Rebecca Wauldron shows us some holiday cider drinks you can whip up at your gathering.
Busch's Fresh Food Market Executive Chef Rebecca Wauldron shows us some holiday cider drinks you can whip up at your gathering.
Coop Caribbean Fusion puts a spin on holiday food
Chef Maxcel Hardy from Coop Caribbean Fusion joined us on The Nine to put a spin on holiday food.
Chef Maxcel Hardy from Coop Caribbean Fusion joined us on The Nine to put a spin on holiday food.
Meatball recipe from Andiamo
Content sponsored and provided by Andiamo.
Content sponsored and provided by Andiamo.
Vegan stuffed bell pepper recipe from Detroit Pepper Company
The Detroit Pepper Company is a new carryout restaurant in Detroit. It specializes in stuffed bell peppers, pepper salads and grain bowls along with smoothies and ginger lemonade aimed to satisfy the taste buds and diets of health-conscious customers.
The Detroit Pepper Company is a new carryout restaurant in Detroit. It specializes in stuffed bell peppers, pepper salads and grain bowls along with smoothies and ginger lemonade aimed to satisfy the taste buds and diets of health-conscious customers.
MOD Pizza fundraiser for Forgotten Harvest
From Nov. 18-22, the 13 MOD Pizza restaurants across Michigan will donate a portion of every pizza sold to Forgotten Harvest. Kirk Mayes, CEO of Forgotten Harvest & Jake Schostak from MOD Pizza join us in studio to tell us more.
From Nov. 18-22, the 13 MOD Pizza restaurants across Michigan will donate a portion of every pizza sold to Forgotten Harvest. Kirk Mayes, CEO of Forgotten Harvest & Jake Schostak from MOD Pizza join us in studio to tell us more.
Making vegan stuffed bell peppers with Detroit Pepper Company
Owner and operator Marlin Hughes from Detroit Pepper Company joined us on The Nine.
Owner and operator Marlin Hughes from Detroit Pepper Company joined us on The Nine.
Making meatballs with Andiamo
Chef Jim Oppat joined us in the FOX 2 Cooking School to show us how to make the perfect meatball. Content sponsored and provided by Andiamo.
Chef Jim Oppat joined us in the FOX 2 Cooking School to show us how to make the perfect meatball. Content sponsored and provided by Andiamo.
Making Thanksgiving dinner cupcakes with M Street Baking
M Street Baking is now taking your Thanksgiving preorders - and you don't have to go all the way to Howell to pick up.
M Street Baking is now taking your Thanksgiving preorders - and you don't have to go all the way to Howell to pick up.
Making ahi tuna nachos with Jim Brady's
The Michigan vs. Michigan State football game is quickly approaching, and even if you don't have a ticket to the Big House, you can still enjoy a gameday-like atmosphere at Jim Brady's Ann Arbor.
The Michigan vs. Michigan State football game is quickly approaching, and even if you don't have a ticket to the Big House, you can still enjoy a gameday-like atmosphere at Jim Brady's Ann Arbor.
UM vs MSU at Jim Brady's in Ann Arbor
Executive Chef Christian Borden and owner Tom Brady show us how to make ahi tuna nachos ahead of the big game.
Executive Chef Christian Borden and owner Tom Brady show us how to make ahi tuna nachos ahead of the big game.
M Street Baking pop-up shop in Royal Oak
Jessica Henning and Emily Mazaris joined us on The Nine from M Street Baking.
Jessica Henning and Emily Mazaris joined us on The Nine from M Street Baking.
Making lemon miso coleslaw with Chow
Asian street food comes to Ann Arbor at a new restaurant, Chow.
Asian street food comes to Ann Arbor at a new restaurant, Chow.
Making brown sugar cutout cookies with Domino Sugar
Content sponsored and provided by Domino Sugar: Janel Kerigan, the Domino Sugar Fairy, stopped by The Nine to show us how to make the perfect brown sugar cutout cookie.
Content sponsored and provided by Domino Sugar: Janel Kerigan, the Domino Sugar Fairy, stopped by The Nine to show us how to make the perfect brown sugar cutout cookie.
Making gingerbread cookies with Royal Park Hotel
Tis the season for sweets and for helping those in need.
Tis the season for sweets and for helping those in need.
Making crab cake quesadilla for Ponchfest Nov. 14-16
A weekend of music, conversation and celebration is coming to Detroit at the Ponchartrain Festival Nov. 14-16. The festival highlights the many people doing creative and exciting things in the city.
A weekend of music, conversation and celebration is coming to Detroit at the Ponchartrain Festival Nov. 14-16. The festival highlights the many people doing creative and exciting things in the city.
Ponchartrain Festival November 14-16
Organizer Frank Simmons and Chef Andre Bracy join us in studio to tell us more about the festival.
Organizer Frank Simmons and Chef Andre Bracy join us in studio to tell us more about the festival.
Salvation Army and Royal Park Hotel's annual gingerbread installation Nov. 21
Major Judy Tekautz with Salvation Army and Chef Mark Slessor from the Royal Park Hotel join us on The Nine.
Major Judy Tekautz with Salvation Army and Chef Mark Slessor from the Royal Park Hotel join us on The Nine.
New Ann Arbor restaurant Chow features Asian street food
Thad and Ryan Gilles joined us from their new restaurant to share a recipe with us.
Thad and Ryan Gilles joined us from their new restaurant to share a recipe with us.
Local businesses team up for holiday pop-up shop
Ackroyd's Scottish Bakery & The Peacock Room team up for holiday pop-up shop.
Ackroyd's Scottish Bakery & The Peacock Room team up for holiday pop-up shop.
Creator of Drench dressings returns to FOX 2 with a new take on 7-layer dip
When Karen Akouri of West Bloomfield was grocery shopping, she began reading the labels of salad dressings. She found chemicals that are listed in paint are also in salad dressing.
When Karen Akouri of West Bloomfield was grocery shopping, she began reading the labels of salad dressings. She found chemicals that are listed in paint are also in salad dressing.