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Chef Angelo Loria show us how to make a fun and affordable appetizer for your next party.

Lobster pasta is just one of the things on Three Cats' special degustation menu this New Year's Eve. Chef Matt Prentice shows us how to make it.

There's quite the dinner service to consume this New Year's Eve at Wolfgang puck Steak in MGM Grand Detroit. Chef Derek Mattison is in the studio to prepare short rib pot pie and show off some of what can be purchased off their New Year's Eve menu.

The owner and chef of Grand Trunk Pub stopped by FOX 2's kitchen to unveil some of the delicacies that patrons can expect as the downtown eatery prepares for the New Years Eve. Also shown off in the studio are featured drinks from the Whiskey Parlor.

Executive Chef Anthony Calebrese at Cantoro joins us on The Nine with some ideas for what to do with those holiday leftovers.

Chef Zach Crane from 220 Merrill joins us in the FOX 2 Cooking School to make an ahi tuna tartare.

If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go. But Peso Bar has a new take with their pesole verde.

Data compiled by academics shows the most common day of the year to suffer a heart attack is Dec. 24, peaking at 10 p.m.. In the study conducted in Sweden, researchers looked at over 280,000 heart attacks taking place over 16 years.

This holiday season, forget the dairy and eggs, you CAN make the best brownies that are vegan-friendly. And they taste great too.

Coolidge Café is an Oak Park staple that's been around for years and, though the owners may have changed a couple times, the homemade meals are still served.

Robert Ellis was found shot and burned on Wednesday, December 23,2015 at approximately 7:30 a.m.