Bryan's Hope receiving drug prevention award from the DEA
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Bryan's Hope, an organization dedicated to keeping communities safe and drug free, is receiving a very special honor.

How to make deep fried pickles with McClure's Pickles
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Joining FOX 2 is Bob McClure, co-founder and co-owner of McClure's Pickles, along with Chef Geoffrey Woodman of Better Woodman.

Winter warm-up recipes from Testa Barra
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Co-chefs Michael Baldwin and Gabriella Rodriguez from Testa Barra joined us in the FOX 2 Cooking School to show us some recipes that are sure to warm us up this winter.

Danny J's Brick Tavern's Utica Chicken recipe
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Danny J's Brick Tavern in Utica provides casual dining at the corner of uptown and downtown.

Andiamo's Italian style meatloaf
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Andiamo is known for their pasta dishes, but also offer a variety of other homecooked favorites.

What you can find at downtown Detroit's holiday markets
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Joining FOX 2 from the Downtown Detroit Markets is Francesca "Frenchy" George, Bedrock's director of tenant development.

Red Dunn Kitchen open now at site of old Detroit inn
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The Red Dunn opened its doors in June and is located at the site of a former 1960s Holiday Inn in Corktown.

Impressive shrimp appetizers from Hyde Park Prime Steakhouse
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Hyde Park Prime Steakhouse joined us on The Nine with some appetizer recipes that are sure to impress your guests this holiday season.

Quick and easy holiday recipes to have on-hand
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It's the holiday season, so everyone is bound to have a guest or two in the home over the next few weeks.

Shimmy Shack's Special (Veg) Roasting recipe
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Shimmy Shack is Michigan's first and only 100 percent vegan and gluten-free food truck.