Forest in Birmingham rolls out brunch menu
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Executive chef Nick Janutol joins us in the FOX 2 Cooking School to tell us more about their brunch menu.

A peek at the Seasoned Chefs Dinner menu
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C.A.Y.A Smokehouse Grill executive chef Jeff Rose and executive pastry chef Eric Voigt from Big Rock Chophouse and The Reserve join us in the FOX 2 Cooking School

Firebird Tavern?s Old Fashioned Hummer
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Michael St. Louis from Firebird Tavern and CJ Ellens from Hudsonville Premium Ice Cream join us in the FOX 2 Cooking School to tell us more about the Pig and Whiskey Festival.

Cooking up french fries with Au Cochon
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Executive Chef Mark Barbarich from Au Cochon joins us in the FOX 2 Cooking School.

Pig and Whiskey Festival in Ferndale July 15-17
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Jim Cohen from Metro Times and Chef Aaron Cosad from Union Woodshop join us to tell us more about the Pig and Whiskey Festival.

Feed the deer at Belle Isle Nature Zoo
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Ron Kagan, CEO and Executive Director of the Detroit Zoo, joins us on The Nine to show us the Deer Encounter at the Belle Isle Nature Zoo.

Men's summer fashions from Dolce Moda
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Jenny O, owner of Dolce Moda in Birmingham, joins us on The Nine for this Style File segment.

ParkArt in Birmingham June 24
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Loren Weiner joins us on The Nine to show us a fun art project kids can do at home.

The Big Night at The Stand June 25
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Chef Paul Grosz from The Stand in Birmingham joins us in the FOX 2 Cooking School to tell us more about the event.

Green Daffodil's handmade, vegan products
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Siouxsan Miller and Anne Simonetti joined us to tell us more about their products.

Summer Beer Fest June 18
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Event organizer John Badanjek joins us to tell us more about the Summer Beer Fest.

Young boy taking steps for Crohn's and Colitis
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Max Charlip and his mother, Jodi, join us with CCFA Michigan Executive Director Melissa Greer to talk more about the CCFA Walk.

Renee's Pizzeria offers true gluten free dining
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Renee's Gourmet Pizzeria in Troy is a true gluten-free restaurant with no risk of cross contamination.