Busch's executive chef prepares red rub salmon filet
It's National beef, BBQ, and Hamburger month and to celebrate the occasion, Chef Russ Palmer made Red Rub Salmon Filet with Michigan Maple Barbecue Glaze.
It's National beef, BBQ, and Hamburger month and to celebrate the occasion, Chef Russ Palmer made Red Rub Salmon Filet with Michigan Maple Barbecue Glaze.