Cooking with Corn with El Árbol Taqueria

In the kitchen this morning we are talking to Executive Chef Steve Dock and Sous chef Nick Morrin of El Árbol Taqueria located in Brighton. Today the chefs will be highlighting the restaurant’s exclusive summertime dishes that incorporate fresh corn and vegetables. As well as some beverages that are wonderful accents to a summer dinner. To learn more about the Árbol Taqueria visit their website ​www.elarboltaco.com for more information.