Chef Bobby’s Stoney Creek Mushrooms Au Gratin

Chef Bobby’s Stoney Creek Mushrooms Au Gratin Total Time with Prep: 20 minutes Serves (8) Ingredients: 2 Pounds Sliced Fresh Mushrooms ¼ Cup Butter, Cubed ½ Cup White Wine or Chicken Broth 2 Tablespoons All-Purpose Flour 2/3 Cup Sour Cream egg yolk optional. 1 Teaspoon Pepper ¼ Teaspoon Ground Nutmeg 1 Cup Shredded Gruyere or Swiss Cheese 2 Tablespoons Minced Fresh Parsley Directions In a large skillet, sauté mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat and simmer uncovered for 4 minutes. Combine white flour, sour cream, pepper, and nutmeg until smooth. Stir in mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley. Enjoy! Chef Bobby Nahra Encore Catering & Banquets Freedom Hill Banquet & Events The Blossom Heath Inn HOOK SCS

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