It's world vegan day so try making a delicious treat from Shimmy Shack

Shimmy Shack’s PB&C Dream Bars A dreamy peanut butter and chocolate bar. Warning: extremely addicting! 1. Make the crust: 1 cup gluten free flour, ¼ cup powdered sugar, ½ cup earth balance (soy free). Beat I food processor or with a spoon. Fill a 9x9 pan. Bake 15-20 mins at 350 degrees. Cool then crumble in food processor like graham cracker crumbs. 2. Make the peanut butter layer. 1 ¼ cup cookie crumbs from step 1. 1 ½ cups gluten free oats, 1 cup powdered sugar. 1 cup unsweetened peanut butter. ½ cup soy free earth balance. a. Melt the earth balance; add to crumbs and oats and powdered sugar. b. Press in bottom of parchment lined (and lightly brushed with earth balance) in a 9x9 pan. c. Refrigerate 3. Make the chocolate topping. 12 ounces of chocolate chips. ¼ peanut butter. a. Melt the chips b. Add peanut butter c. Mix. d. Spread on top of peanut butter layer. 4. Refrigerate and cut into squares 5. Eat with love 1440 Sheldon Rd., Plymouth, MI 48170 734 228 5990 FB & IG @eatshimmyshack on the web at

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