Birmingham Pub's Lemon Tart with Fresh Berries
Lemon Tart with Fresh Berries Short dough crust 375 grams pastry flour 250 grams unsalted butter 95 grams sugar 70 grams egg beaten ? tsp salt Blend butter, sugar, salt until combined. Add eggs slowly. Add flour until incorporated. Chill for 3-4 hours and roll out. Put into 9? tart pan. Refrigerate overnight. Dock and bake for 12-15 minutes. Lemon Curd 1 ? cups fresh lemon juice 2 Tablespoons lemon zest 1 ? cups sugar 8 egg yolks 1 cup unsalted butter cubed Combine all ingredients in a double boiler and whisk until thickened about 6 minutes or 160 degrees F. Cool slightly and pour into already baked shell. Put in cooler overnight. Top with fresh berries and whip cream. Enjoy!
Top Videos
Birmingham Pub's Lemon Tart with Fresh Berries
Dads celebrate Father's Day at "Eyes On Design"
The 68th annual Ford Fireworks set for Monday
Detroit man jailed for burning live animal
Dad jokes for Father's Day, from FOX 2
Detroit Historical Society's rare car collection
Wandering Holly toddler found safe
Juneteenth celebrations all across Detroit Friday night
Michigan sees rise in ER visits for Nitrous Oxide use
New curfew and viewing areas for Detroit fireworks
Hundreds gather at Campus Matius to cheer on Team USA
Publicist Matt Lee dies at 68
Man charged in New Year's Day shooting found not guilty
Teamsters Union endorses Chris Swanson for governor
Teamsters endorse Sheriff Chris Swanson
Detroit Artist Ishii Qash taking the stage at Hart Plaza for Hart of Detroit Summer Festival
Helping seniors identify fraud, scams
ICE to sell proposed detention center site in Romulus
Deadly crash involving e-bike and road commission truck
Homeowner loses everything in U-Haul fire
First responders recount Detroit River Rescue
Innocent driver killed during police chase
Bicyclist hit and killed near Woodward, road commission truck involved
UK moves forward with social media ban
Gas station near DTW accused of price gouging
