A peek at the Seasoned Chefs Dinner menu
(WJBK) - Six of Michigan's top chefs are coming together again for the popular Seasoned Chef's Dinner Series, hosted at The Reserve at Big Rock Chophouse in Birmingham on Tuesday, July 26, 2016 beginning at 6:30 p.m.
The special tasting event features an all-star cast and a delicious six-course menu celebrating Robert Mondavi Winery's 50th Anniversary.
Participating chefs include Chris Johnson, The Meeting House in Rochester; Alan Merhar, Evans Street Station in Tecumseh; Jay Gundy, Cork Wine Pub in Pleasant Ridge; Jeff Rose, C.A.Y.A. Smokehouse Grill in Wolverine Lake; and Gabby Milton and Eric Voigt, both from Big Rock Chophouse and The Reserve in Birmingham.
Tickets are $95 and include taxes, gratuity and valet. You can purchase tickets online here.
C.A.Y.A Smokehouse Grill executive chef Jeff Rose and executive pastry chef Eric Voigt from Big Rock Chophouse and The Reserve join us in the FOX 2 Cooking School to give us a preview at their items on the menu for the night. You can find their recipes below.