BRIO Tuscan Grille and BRAVO Cucina Italiana create Prosciutto Frittata

BRAVO Briarwood Chef Nicholas Moses and sous chef Kara Rodman joined us this morning to demonstrate how to make Prosciutto Frittata. Watch in the video player above.
Find additional creations at BRIO Tuscan Grille and BRAVO Cucina Italiana's special Mother's Day Brunch on both May 12 and May 13 until 3 p.m. 

CLICK HERE FOR THE RECIPE

Learn more at https://brioitalian.com/menus.html