Holiday meal ideas with Evelyn's Midtown Kitchen

Evelyn Stokes of Evelyn's Midtown Kitchen demonstrates how to make Coq au vin. Evelyn's Midtown Kitchen is a cooking school located in Eastern Market's Shed 5 in Detroit. For more visit, emkculinary.com.

Single Barrel Social stops by to make prime rib with beurre rouge sauce

Beurre Rouge Sauce  112 grams of reduced red wine 220 grams of butter Salt to taste Red wine reduction 1 bottle of red wine 3 shallots, chopped 2 springs thyme 1/2 c black peppercorn Add all ingredients to a pot. Reduce the red wine down to 3/4 of a cup of liquid. Strain and store for later use.

Hitha Healing House is in need of help after a fire

It's a holistic healing resource center that provides a place of healing and comfort for mothers and families across metro Detroit. But now, the Hitha Healing House is need of some help itself after a devastating fire. Donations can be made on GoFundMe: https://gofund.me/af07ce212