The Jackson Restaurant ready to welcome diners in Rochester Hills

Miro Shrimp 6 Argentian Red Shrimp 2oz Extra Virgin Olive Oil 4 Caper Berries .5oz Shaved Shallots 2 Chopped Garlic Cloves 1 Bunch of Fresh Thyme ½ Lemon 2oz Saffron Aioli Saffron Aioli · .1oz fresh Saffron · 4 Cups Mayo Bloom saffron in 3tbl of water. After it has bloomed mix with Mayo Cooking Procedure In a large sauté pan add oil, garlic, caper berries, shallots, shrimp and thyme. Season with salt. Cook until the shrimp are red on one side and shallots start to brown. Flip Shrimp and continue to cook until finished. Add lemon and toss in pan. Place shrimp into a bowl and pour all contents over shrimp. Using a spoon scoop little portions of Saffron aioli around the shrimp.

Meet Sammy

Sammy is the baby of the house but has a way of getting his way. Welcome to our Fox2 Animal House

Meet Hubble DC

Named for a famous telescope, Hubble DC is a Bernese Mountain Dog

Meet Amos

Here's a pup with a pacifier! Baby Amos is on his way to our Fox2 Animal House

Meet Lucas

Lucas is a Pitbull mix rescue now living a fabulous life in his forever Southfield home!

Meet Ollie

Ollie was rescued downriver as a kitten. 10 years old now and living happily in Gibralter

Breathe Without Limits Fundraiser

Detroit has the highest rate of hospitalizations and deaths in Michigan due to asthma. Proceeds from this fundraiser go toward providing nebulizers, pulse oximeters and purifiers for underserved families. For more information: breatheajcfoundation.org

Meet Hugo & Freddy

Say hello to these feline friends. Rescues visiting our Fox2 Animal House