Making chive and onion cream cheese with Jerusalem Pizza

Jerusalem Pizza has tons of fresh baked bagels to choose from daily. Owner Brian Jacobs and Co-Owner demonstrate how to make chive and onion cream cheese. Jerusalem Pizza is located at 26025 Greenfield Road in Southfield. For more visit, jpizza.com.

Making the most of your charitable donations

The season of giving is upon us, with many of us choosing to donate to our favorite charities. Despite an uneven economy, charities saw nearly six-hundred billion dollars in donations in 2024. Financial instructor Michael Masserant of the Retirement Education Foundation shares strategies to help you make the most of your donations. For more visit, refedu.org.

1000 Beds Challenge helps kids sleep safe

Furniture Bank of Metro Detroit Launches “1,000 Beds Challenge” to Raise $250,000 This Holiday Season to Purchase Twin Mattresses, Foundations, Pillows and Bedding for Local Children Experiencing Bed Poverty. Donate at www.furniture-bank.org

Royal Park Hotel shares details on holiday pop-up bar and smoked gouda dip recipe

Smoked Gouda Dip with Bacon and Chives Makes 6 cups Ingredients: 2 cups soft cream cheese 2 cups shredded smoked gouda cheese ½ cup mayonnaise ¼ cup chopped cooked bacon ¼ cup chopped chives or green onion Optional 1cup panko style breadcrumbs ½ cup parmesan cheese Method: 1. In a mixing bowl with a stiff whisk or into countertop mixer bowl with paddle attachment, place cream cheese and mix until soft. 2. Add the gouda cheese and continue mixing 3. Stir in the ½ cup mayonnaise and ¼ cup of cooked bacon and chives 4. Once the mixture is incorporated place the mixture into a baking dish or cast iron. 5. Place the dish into a 300-degree heat for 15-30 minutes or until hot remove and serve immediately with corn tortilla chips or raw vegetables Optional (adding this step will no longer allow the dish to be considered gluten free) Mix panko breadcrumbs with parmesan cheese and place on top of the cheese dip and place in oven for an additional 10 minutes to brown.

Royal Park Hotel shares details on holiday pop-up bar and smoked gouda dip recipe

Smoked Gouda Dip with Bacon and Chives Makes 6 cups Ingredients: 2 cups soft cream cheese 2 cups shredded smoked gouda cheese ½ cup mayonnaise ¼ cup chopped cooked bacon ¼ cup chopped chives or green onion Optional 1cup panko style breadcrumbs ½ cup parmesan cheese Method: 1. In a mixing bowl with a stiff whisk or into countertop mixer bowl with paddle attachment, place cream cheese and mix until soft. 2. Add the gouda cheese and continue mixing 3. Stir in the ½ cup mayonnaise and ¼ cup of cooked bacon and chives 4. Once the mixture is incorporated place the mixture into a baking dish or cast iron. 5. Place the dish into a 300-degree heat for 15-30 minutes or until hot remove and serve immediately with corn tortilla chips or raw vegetables Optional (adding this step will no longer allow the dish to be considered gluten free) Mix panko breadcrumbs with parmesan cheese and place on top of the cheese dip and place in oven for an additional 10 minutes to brown.

Welcome Marvin, Lucy, Brady

Our Animal House guests this morning are all dressed up for the holiday! Animal House is sponsored by Michigan Humane

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