(FOX 2) - Easter is coming up soon, and so is the warmer weather.
Chef Will Coleman joined us on The Nine to show us how to make an appetizer for your Easter get together, or for any warm weather celebration you may be having soon.
You can watch in the video player above as he prepares his lamb meatballs with yogurt and mint sauce, and get his recipe below.
Lamb Meatballs with Yogurt and Mint Sauce
SERVES 4-6 | ACTIVE TIME : 15 MINUTES | TOTAL TIME: 40 MINUTES
½ yellow onion, minced
½ cup Italian flat leaf parsley, chopped
2 garlic cloves, minced
¾ cups Italian bread crumbs
2 tablespoons milk
1 pound ground lamb
Kosher salt and ground black pepper
2 tablespoons olive oil
1 small cucumber, sliced
Feta cheese, cut into ¼ inch c