In garlic month, Cantoro Trattroia presents Spaghetti Aglio e Olio

April is National Garlic Month and if the popular spice leaves you wondering how to prepare it, we've got you covered.

Joining FOX 2 is Chef Anthony Calabrese of Cantoro Italian Trattoria to show us how to mince, chop and sauté garlic. GET THE RECIPE HERE.