Meatless Monday with Shimmy Shack

Shimmy Shack Food Truck's Debra Levantrosser joined us on The Nine for Meatless Monday and to talk about their upcoming seven-year anniversary party. Watch in the video player above.  

Find their recipe for chilled Strawberry Soup below.

Cold Strawberry Soup:
24 ounces hulled strawberries
2 TBSP plus 1 tsp agave or coconut nectar
¾ cup + 2 TBSP coconut milk
1 ½ tsp lime juice
½ tsp salt
Fresh Mint for garnish
1.    Place strawberries in a blender or food processor and process until completely smooth
2.    Strain through a fine-mesh strainer into a bowl
3.    Stir in the agave, milk, lime juice and salt
4.    Chill until ready to serve
5.    Serve with fresh mint as a garnish (and to eat!)
177 calories per half cup

Learn more about the event on