New spring recipes at Morton's The Steakhouse

Spring is in the air at Morton's The Steakhouse.

With warmer weather on the horizon, Morton's has perfected delicious seasonal selections, with recipes that will have you excited for lighter and brighter fare.

Chef Shabul Ahmed joined us on The Nine to show us some of those recipes. You can watch in the video player above as he prepares seared sea scallops with lobster and caviar butter.