Parc, 220 Merrill win 2018 Wine Spectator awards

Looking to plan a big event? You can get award-winning meals at Parc and 220 Merrill. They each recently received prestigious restaurant awards from Wine Spectator. 

Parc is the proud recipient of the second-highest award of distinction, the Best of Award of Excellence. Since it opened in in downtown Detroit's Campus Martius in 2016, Parc has catered to enthusiasts of all palettes with wine pairing and wine tasting events. This marks the second year in a row that Parc has earned a Best of Award of Excellence. 

220 Merrill received an Award of Excellence, reflecting the impressive hand-picked selections available in the downtown Birmingham restaurant's wine program, which range from Napa Valley, California to the mountain ranges of Tuscany. 220 Merrill also received an Award of Excellence in 2016.

Director of Events Alyssa Fordell tells us either restaurant is perfect for your upcoming corporate event or family gathering. She joined us on The Nine, along with Parc Executive Chef Jordan Hoffman to tell us more about their seasonal foods. You can hear from them in the video player above.