Rusty Bucket's new Harvest Salad recipe

May is National Salad Month. Chef Rob Gunter from Rusty Bucket joined us on The Nine to show us how to make their new Harvest Salad.

It features roasted chicken, kale, cranberries, sweet corn, quinoa, farro, grape tomatoes, peppers, toasted almonds & pecans, fresh herbs and a sherry mustard vinaigrette. 

You can watch as he prepares the salad in the video player above, and get his recipe here