Slider and new drink recipes from Indo

Indo restaurant in Keego Harbor is finally able to serve up some drinks after getting its liquor license, so William Schwab and Nick Alonzo join us in the FOX 2 Cooking School to show us some of their newest cocktails. They also share their recipe for sliders, which you can find below.

For more information on Indo, visit

Use food processor or meat grinder: grind Fresh ground Angus beef short ribs, dash of salt and pepper - press into bun size patties

Toppings:  Shredded daikon radish, carrots,  jalapenos - place in small bowl and add a generous amount of apple cider vinegar- marinate 24 hours.
Sriracha Mayo - 4 Tablespoons of Mayonnaise, mix with 2-4 teaspoons of Sriracha to desired heat level.

Ginger Cole Slaw: 
1 medium head of Napa cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 1/2 tsp. ginger
3 Tbsp. rice wine vinegar
1/4 cup Coconut sugar
salt and pepper to taste
In a large bowl, combine shredded cabbage, ginger, and carrot.
In a bowl, add the mayonnaise, vinegar, and sugar. mix well until blended.
Pour dressing mixture over cabbage and carrots and toss well; salt and pepper to taste
Chill and serve.

Homemade Potato Chips - thinly slice potatoes and soak in ice water just before frying (1 medium potato for 2 people), fry until golden brown.

Grill burgers to preferred doneness, top with cheese if desired
Buttered Hawaiian sweet rolls - grill until golden brown

Java Julip
1oz buffalo trace Bourbon
1oz velvet falernum
3oz Jamu - made from Turmeric root, ginger root, cinnamon, and cloves
splash lime juice, lemon oleo, and candle nut bitters
shake and garish with pineapple cherry and mint

Watermelon Cooler
pulp from a medium watermelon
1/4 pineapple
juice of two lemons
1/2 cup sugar
8oz vodka