Summer salad and treats with Annabel's & Co. Catering

Brad Dockery from Annabel's & Co. Catering joined us in the Fox 2 Cooking School to give us some inspiration for our summer salads. 

You can hear from him in the video player above, and get some recipes below. 

Poppy seed vinaigrette:
- 1/3 c. cider vinegar
- 1/2 c. organic sugar
- 1/2 grated onion
- 1 t. dry mustard
Place above in food processor, blend smooth, then while running slowly add:
- 1 c. canola oil
- 1 t. poppy seeds

In a bowl combine:
- diced avocado
- grilled corn
- chopped scallions
- sliced dates
- toasted almonds
- toasted cornbread crouton

Drizzle with poppy seed vinaigrette. Serve over baby arugula

Fast Chocolate Mousse
Bring to a boil:
- one quart heavy cream

Slowly pour over 2 cups chocolate chips
Place in refrigerator to cool completely
Whip at high speed until light and thick
Serve over berries.