Combine ingredients except for gravy. Shape into balls and bake at 350 degrees for 15 minutes until browned. Drain and cover with hot gravy.
Pineapple Upside Down Cake
1 (18 ounce) box yellow cake mix
2 large eggs
1 (20 ounce) can pineapple slices, reserve liquid
1/2 cup margarine
6 tablespoons brown sugar
Directions: Melt margarine in a LARGE cast iron skillet on top of stove. Stir in brown sugar. Place pineapple slices and cherries on top of the brown sugar mixture. Do not follow the directions on the cake mix. Instead, add the reserved pineapple juice to the mix along with 2 eggs and mix thoroughly. Spread the batter over the pineapple mixture in the skillet. Bake at 350 degrees for approximately 25 minutes. Use heavy hot pads to remove the skillet from the oven when done. While the cake is still hot, loosen the edge of the skillet with a knife and turn onto a serving plate. Let cool and enjoy!