New Healthy Menu Items at Olga's Kitchen

Quinoa Harvest Salad

Yield: 1 serving

1/2 cup, heaping of Ribbon cut lettuce blend

1 T., + 2 T. of OLGA DRESSING, bottled

1/3 cup, level of Wheatberries

1/4 cup, level of Quinoa

1/8 cup, level of green beans, sliced

1 teaspoon, level of Currants

1 teaspoon, heaping of red bell peppers, 1/8" dice

1 teaspoon of Almonds, toasted