New Healthy Menu Items at Olga's Kitchen
Quinoa Harvest Salad
Yield: 1 serving
1/2 cup, heaping of Ribbon cut lettuce blend
1 T., + 2 T. of OLGA DRESSING, bottled
1/3 cup, level of Wheatberries
1/4 cup, level of Quinoa
1/8 cup, level of green beans, sliced
1 teaspoon, level of Currants
1 teaspoon, heaping of red bell peppers, 1/8" dice
1 teaspoon of Almonds, toasted