(FOX 2) - Foodie Call is a new event in Detroit that highlights top Executive Chefs at their restaurant, as they prepare a special three course meal that's not on their menu for our guest.
Gerald Watson II joined us in the FOX 2 Cooking School to tell us more about the event. The next one will be on Thursday, Sept. 26th at 7 p.m. at the Music Hall's Aretha's Jazz Cafe. You can get more information online here.
This browser does not support the Video element.
Taste Detroit's Foodie Call at Aretha's Jazz Cafe
Gerald Watson II tells us more about their new Foodie Call events.
Chef Rashard Carodine from Premium Taste Catering LLC also joined us to show us how to prepare a rack of lamb with a zip sauce, and a mac and cheese. You can get his recipes below.
Zip Sauce [based on 1Rack of Lamb, 8 bones]
Grilled Lamb chops, cook until sauce thickens to your liking 1 ½ cups of beef broth
2 tablespoons of brown sugar
1 tablespoon of your favorite Steak rub
Combine ingredients in sauce pan and bring to a boil.
Add grilled lamb chops, cook until sauce thickens to your liking [approximately 5-7 mins]
Dar's 5 Cheese Mac
Heat oven to 375 degrees
Boil 16oz of macaroni noodles
3 eggs
1 cup of milk
1 teaspoon of pepper
1 ½ teaspoon of salt
3 tablespoons of butter
1 ¼ cup of shredded mozzarella
1 ¼ cup of Colby jack
1 ¼ cup of Mild cheddar
1 cup of sharp
1/8 teaspoon of paprika{garnish}
¼ teaspoon of parsley[garnish]
Beat eggs , add in salt, pepper then milk, stir in elbows. Add 1 cup of the mozzarella, colby/jack, mild cheddar then 3/4 cup of sharp cheese and butter or margarine. Mix well, place mixture in a greased pan, cover the top with remaining cheeses and sprinkle garnishes on top. Bake for 35-40 minutes until golden brown.