Sip Savor Stomp, this weekend at Royal Oak Farmer's Market

Wine? Yes. Food? Definitely. Music? You better believe it!!

These are things that make up Sip, Savor, Stomp and there's still time for you to join in on the fun.

Here's how it works:

SIP
Sample your way across the state, country and globe featuring
nearly 300 delicious wines and a keepsake glass!

SAVOR
Cheese, chocolate and wine-inspired cuisine

STOMP
To the sounds of Priceless Live Band - They ROCK!

Saturday, November 14th
Royal Oak Farmers Market  | 7:30pm-11pm (VIP 6:30)

GENERAL SESSION | 15 SAMPLES | 7:30PM |  $45
Cmmemorative Glass, 15 1oz samples, Keepsake Photo
Includes Cheese & Chocolate samples w/ Food available for purchase

VIP SESSION |  20 SAMPLES |  6:30PM | $65
Early Admission VIP Wines on available during VIP hour
Commemorative Glass, 20 1oz samples,  Keepsake Photo
Includes Cheese & Chocolate samples w/ Food available for purchase
Info & Tickets at SipSavorStomp.com

Chef Stan Grieb, Westborn Market Culinary Director and Bryan Bandyk, Westborn Group-Director, stopped in to the FOX 2 studios to cook up Roasted Holiday Chateaubriand. You can make it yourself! Click here for the recipe!