Meet Cooper
Toy poodle
Toy poodle
Meet Bacon & Daisy
A couple of Yorkies make their way into the Fox2 Animal House
A couple of Yorkies make their way into the Fox2 Animal House
The Boardwalk Theatre is off to see the 'Wizard'
?The Wizard of Oz? runs through April 28 at The Boardwalk Theatre in St. Clair.
?The Wizard of Oz? runs through April 28 at The Boardwalk Theatre in St. Clair.
Andiamo chef Jim Oppat cooks up eggs benedict with hollandaise sauce
Sauce Hollandaise Ingredients: 2 oz Cider Vinegar ½ t Peppercorns 1 sprig Fresh Thyme 1 each Bay Leaf 2 each Parsley Stems 3 oz Water 6 each Egg Yolks 15 oz Clarified Butter 2 t Lemon Juice Salt Cayenne Pepper Method: 1. Combine vinegar with standard sachet and reduce until almost sec, remove from the heat. 2. Add cold water to reduction and strain. 3. Combine reduction with egg yolks. 4. Simmer over water bath, whipping constantly until light, ribbony and triple in volume. 5. Gradually emulsify in warm clarified butter using ratio of 3 fluid ounces butter to 1 egg yolk. 6. Season to taste with lemon juice, salt and pepper. 7. Hold warm for service, over the water bath with no flame. Eggs Benedict Ingredients for 4 servings: Poaching liquid 1 gallon water with 2 cups of Cider Vinegar and 2 Tbls. Salt 8 each Whole Eggs, yolks not broken 8 each Sliced of Canadian Style Bacon 4 each English Muffins (buttered and lightly toasted) 1 pound Spinach, lightly sauteed with olive oil or butter (Optional) 1 recipe Sauce Hollandaise from above As needed Chives, Parsley, Tarragon 1 each Roma tomato, flesh only, small dice Method: 1. Start a tall deep pot to boil with the water, salt and vinegar. 2. In a pre-heated pan, add small amount of oil or butter and sauté the spinach to just get the water out, keeping it green, yet tender. Reserve. 3. Split the English Muffins, lightly butter and toast in oven. 4. Top the toasted muffins with a slice of Canadian Bacon. 5. Then divide the spinach evenly over the Canadian Bacon, making a nest like arrangement to hold the poached egg in place. 6. Poach the eggs for 2-3 minutes, depending on how you like your eggs cooked. 7. Water should be at a gentle simmer, if it is simmering to high, the bubbles will disturb the eggs and not allow them to poach properly, usually breaking the yolks. 8. With a slotted spoon, remove the eggs from the water and allow to drain on a tray with paper towel quickly. 9. Place the eggs on top of the spinach and immediately top with the Sauce Hollandaise. 10. Garnish as desired withs sprigs of fresh herbs or chopped herbs and perfectly diced tomato. 11. Serve at once. 12. Leftover Sauce Hollandaise cannot be re-heated and should be discarded after its single use.
Sauce Hollandaise Ingredients: 2 oz Cider Vinegar ½ t Peppercorns 1 sprig Fresh Thyme 1 each Bay Leaf 2 each Parsley Stems 3 oz Water 6 each Egg Yolks 15 oz Clarified Butter 2 t Lemon Juice Salt Cayenne Pepper Method: 1. Combine vinegar with standard sachet and reduce until almost sec, remove from the heat. 2. Add cold water to reduction and strain. 3. Combine reduction with egg yolks. 4. Simmer over water bath, whipping constantly until light, ribbony and triple in volume. 5. Gradually emulsify in warm clarified butter using ratio of 3 fluid ounces butter to 1 egg yolk. 6. Season to taste with lemon juice, salt and pepper. 7. Hold warm for service, over the water bath with no flame. Eggs Benedict Ingredients for 4 servings: Poaching liquid 1 gallon water with 2 cups of Cider Vinegar and 2 Tbls. Salt 8 each Whole Eggs, yolks not broken 8 each Sliced of Canadian Style Bacon 4 each English Muffins (buttered and lightly toasted) 1 pound Spinach, lightly sauteed with olive oil or butter (Optional) 1 recipe Sauce Hollandaise from above As needed Chives, Parsley, Tarragon 1 each Roma tomato, flesh only, small dice Method: 1. Start a tall deep pot to boil with the water, salt and vinegar. 2. In a pre-heated pan, add small amount of oil or butter and sauté the spinach to just get the water out, keeping it green, yet tender. Reserve. 3. Split the English Muffins, lightly butter and toast in oven. 4. Top the toasted muffins with a slice of Canadian Bacon. 5. Then divide the spinach evenly over the Canadian Bacon, making a nest like arrangement to hold the poached egg in place. 6. Poach the eggs for 2-3 minutes, depending on how you like your eggs cooked. 7. Water should be at a gentle simmer, if it is simmering to high, the bubbles will disturb the eggs and not allow them to poach properly, usually breaking the yolks. 8. With a slotted spoon, remove the eggs from the water and allow to drain on a tray with paper towel quickly. 9. Place the eggs on top of the spinach and immediately top with the Sauce Hollandaise. 10. Garnish as desired withs sprigs of fresh herbs or chopped herbs and perfectly diced tomato. 11. Serve at once. 12. Leftover Sauce Hollandaise cannot be re-heated and should be discarded after its single use.
Firebird Tavern-Troy shares Easter brunch menu, savory oatmeal recipe
Firebird Tavern Troy ? Savory Oatmeal with Cheddar, Green Onion and Bacon Serves 4 Prep time 5 min. Cook time 10 min. Ingredients: 1 Tbsp. butter or olive oil 2 cups old-fashioned rolled oats 1 carton (32 oz.) Chicken Broth Topping & Stir-In Options: Shredded sharp cheddar cheese Baby spinach Hardboiled eggs or over-easy fried egg French-fried onions Cooked, crumbled bacon Sliced green onion Directions: Heat butter in a large saucepan over medium heat. Add oats and toast until fragrant, about 1 minute, stirring frequently. Add broth and bring to a simmer. Reduce heat to medium-low and simmer about 5 minutes, stirring occasionally, until oats are tender. Remove from heat and add stir-ins, if desired. To serve, divide oatmeal among 4 bowls and add toppings, as desired.
Firebird Tavern Troy ? Savory Oatmeal with Cheddar, Green Onion and Bacon Serves 4 Prep time 5 min. Cook time 10 min. Ingredients: 1 Tbsp. butter or olive oil 2 cups old-fashioned rolled oats 1 carton (32 oz.) Chicken Broth Topping & Stir-In Options: Shredded sharp cheddar cheese Baby spinach Hardboiled eggs or over-easy fried egg French-fried onions Cooked, crumbled bacon Sliced green onion Directions: Heat butter in a large saucepan over medium heat. Add oats and toast until fragrant, about 1 minute, stirring frequently. Add broth and bring to a simmer. Reduce heat to medium-low and simmer about 5 minutes, stirring occasionally, until oats are tender. Remove from heat and add stir-ins, if desired. To serve, divide oatmeal among 4 bowls and add toppings, as desired.
Easter cooking with Chef Kelli
Chef Kelli shares how to prepare a delicious Easter spread.
Chef Kelli shares how to prepare a delicious Easter spread.
Easter fun for kids and families
Kerry Doman with Little Guide Detroit shares some fun ideas to help keep the kids busy and having fun this Easter. For more ideas, visit littleguidedetroit.com.
Kerry Doman with Little Guide Detroit shares some fun ideas to help keep the kids busy and having fun this Easter. For more ideas, visit littleguidedetroit.com.
Making sourdough starters with Sprout Bake
Alaina Campbell, the owner of Sprout Bake, demonstrates how to make a sourdough starter to bake your own sourdough at home. For more, visit sproutbake.com.
Alaina Campbell, the owner of Sprout Bake, demonstrates how to make a sourdough starter to bake your own sourdough at home. For more, visit sproutbake.com.
Holiday Hack: The one item that can help keep Carrot Cake moist
Christy Brinkley and Michelle Kohler from Sugar Island Baking Company in Flat Rock share pointers for making Carrot Cake.
Christy Brinkley and Michelle Kohler from Sugar Island Baking Company in Flat Rock share pointers for making Carrot Cake.
How new rules for real estate commission could impact buyers, sellers and realtors
The six percent commission for relators when it comes to buying or selling a home is no more. The National Association of Relators announced a settlement that in essence, eliminates the rules on commissions. Local relator, Christina Gennari, explains what this could mean for buyers, sellers and relators. To connect with Christina, visit christinagennari.com.
The six percent commission for relators when it comes to buying or selling a home is no more. The National Association of Relators announced a settlement that in essence, eliminates the rules on commissions. Local relator, Christina Gennari, explains what this could mean for buyers, sellers and relators. To connect with Christina, visit christinagennari.com.
Tips for spring running with Gazelle Sports
Looking to start up a new running or walking routine? Matthew Broadwell from Gazelle Sports shares some tips and must haves for starting your running journey. For locations and more, visit gazellesports.com.
Looking to start up a new running or walking routine? Matthew Broadwell from Gazelle Sports shares some tips and must haves for starting your running journey. For locations and more, visit gazellesports.com.
Celebrating women's impact in Detroit's construction industry
Detroit Construction and Demolition Director LaJuan Counts talks about the integral role women play in many of the city's projects, and inspiring more women to join the industry.
Detroit Construction and Demolition Director LaJuan Counts talks about the integral role women play in many of the city's projects, and inspiring more women to join the industry.
Mental Health Monday: The mental benefits of doodling
The People Expert, Dr. Sabrina Jackson, shares the mental benefits of doodling or drawing. For more, visit sabrinajackson.com.
The People Expert, Dr. Sabrina Jackson, shares the mental benefits of doodling or drawing. For more, visit sabrinajackson.com.
MI-UCP working to close the disability divide
Leslynn Angel, the CEO of MI-UCP, shares more on the mission of the organization and what assistance they can help provide to those living with disabilities. For more, visit MI-UCP.org.
Leslynn Angel, the CEO of MI-UCP, shares more on the mission of the organization and what assistance they can help provide to those living with disabilities. For more, visit MI-UCP.org.
'United we brunch' at Norwood
What better way to enjoy the weekend morning than brunch. The Norwood knows how to put on the best brunch in Detroit.
What better way to enjoy the weekend morning than brunch. The Norwood knows how to put on the best brunch in Detroit.
Jewelry From Botanicals
Rachall Williams a local botanical preservationist creates jewelry from flowers out of her own garden, her business is called My Daughter And I Gemstones.
Rachall Williams a local botanical preservationist creates jewelry from flowers out of her own garden, her business is called My Daughter And I Gemstones.
Dream big at the Backyard Pool and Spa Show
FOX 2's Ingrid Kelley talks to Dave Brock from Troy Clogg Landscape Associates about how you can make your outdoor dreams a reality.
FOX 2's Ingrid Kelley talks to Dave Brock from Troy Clogg Landscape Associates about how you can make your outdoor dreams a reality.
Haute Girl Lashes
Haute Girl Lashes owner, De'Laun Hill, discusses lash extensions and keeping your natural lashes healthy.
Haute Girl Lashes owner, De'Laun Hill, discusses lash extensions and keeping your natural lashes healthy.
Live watch party in Rochester Hills for Oakland University, Michigan State basketball games
Camille Amiri is live with fans of both Oakland University and Michigan State as they play in the round of 32 in the NCAA basketball tournament.
Camille Amiri is live with fans of both Oakland University and Michigan State as they play in the round of 32 in the NCAA basketball tournament.
Lillie Mae's Southern Buffet
lilliemaesouthernbuffet.com
lilliemaesouthernbuffet.com