Meatless Monday: Veggie Fajita Tacos from Atwater Street Tacos
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Meatless Monday: Veggie Fajita Tacos from Atwater Street Tacos

Atwater Street Tacos is one of the restaurants participating in the Royal Oak Taco Fest July 3 - 6. Festival Producer Jon Witz shared details about the festival, while Gerardo Melgarejo from Atwater Street Tacos demonstrated how to make Veggie Fajita Tacos. Visit AtwaterStreetTacos.com to find out more about Atwater Street Tacos. Visit RoyalOakTacoFest.com for more information about the festival.

Atwater Street Tacos is one of the restaurants participating in the Royal Oak Taco Fest July 3 - 6. Festival Producer Jon Witz shared details about the festival, while Gerardo Melgarejo from Atwater Street Tacos demonstrated how to make Veggie Fajita Tacos. Visit AtwaterStreetTacos.com to find out more about Atwater Street Tacos. Visit RoyalOakTacoFest.com for more information about the festival.

Mental Health Monday: The positives and negatives of social media on your mental health
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Mental Health Monday: The positives and negatives of social media on your mental health

The People Expert, Dr. Sabrina Jackson, shares the good and bad when it comes to social media and how using it can impact your mental health. For more visit, sabrinajackson.com.

The People Expert, Dr. Sabrina Jackson, shares the good and bad when it comes to social media and how using it can impact your mental health. For more visit, sabrinajackson.com.

Welcome Chewy, Elenore, Max
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Welcome Chewy, Elenore, Max

More much loved pets making their way to our Animal House

More much loved pets making their way to our Animal House

Chef Bobby's Grilled Duck Breast
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Chef Bobby's Grilled Duck Breast

Ricotta recipe: All you need is a food processor and it'll come together in five minutes. Add the whole milk ricotta, extra virgin olive oil, honey, and sea salt to the food processor and blend until completely smooth and fluffy. Feel free to add as much or as little honey, olive oil, and salt to your taste. To grill: Heat a grill to high heat, at least 400 degrees. Use Extra Virgin oil on the grill grate to create a non stick surface. Season and Place eat breast on the grate directly above the fire. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side Sweet and tangy dressings of your choice. Raspberry based vinaigrette work the best! The best temperature for roasting beets is generally between 400°F (200°C) and 425°F (220°C). This temperature range allows the beets to cook through and develop a slightly sweet, caramelized flavor without burning. Here's why this temperature range is recommended and some tips for roasting beets: Moderate Heat:Roasting at 400°F or 425°F provides a good balance between cooking the beets thoroughly and preventing them from drying out or burning. Time:At these temperatures, medium-sized beets will typically take around 45-60 minutes to roast. Testing for Doneness:You can check for doneness by inserting a fork or skewer into the thickest part of a beet. It should slide in easily when the beet is tender. I personally like them on the firm side Not mushy

Ricotta recipe: All you need is a food processor and it'll come together in five minutes. Add the whole milk ricotta, extra virgin olive oil, honey, and sea salt to the food processor and blend until completely smooth and fluffy. Feel free to add as much or as little honey, olive oil, and salt to your taste. To grill: Heat a grill to high heat, at least 400 degrees. Use Extra Virgin oil on the grill grate to create a non stick surface. Season and Place eat breast on the grate directly above the fire. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side Sweet and tangy dressings of your choice. Raspberry based vinaigrette work the best! The best temperature for roasting beets is generally between 400°F (200°C) and 425°F (220°C). This temperature range allows the beets to cook through and develop a slightly sweet, caramelized flavor without burning. Here's why this temperature range is recommended and some tips for roasting beets: Moderate Heat:Roasting at 400°F or 425°F provides a good balance between cooking the beets thoroughly and preventing them from drying out or burning. Time:At these temperatures, medium-sized beets will typically take around 45-60 minutes to roast. Testing for Doneness:You can check for doneness by inserting a fork or skewer into the thickest part of a beet. It should slide in easily when the beet is tender. I personally like them on the firm side Not mushy

Chef Bobby?s Summer watermelon salad with Nadya?s garden fresh mint
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Chef Bobby?s Summer watermelon salad with Nadya?s garden fresh mint

Chef Bobby?s Summer watermelon salad with Nadya?s garden fresh mint and hot honey 1 mini or half seedless watermelon, cut into slices or wedges 1/2 cup smooth feta cheese 1/2 cup smooth ricotta Juice and zest of ? lime 1 tablespoon hot honey Fresh mint leaves, for garnish Extra lime wedges, for serving SPICE MIX: 1 heaping teaspoon fennel seeds, toasted 1 teaspoon sumac 2 teaspoons toasted sesame seeds RECIPE: 1. In a small bowl, whisk together the feta, ricotta, and the juice and zest of ? lime until smooth and creamy. 2. Using a mortar and pestle, crush the toasted fennel seeds. Stir in the sumac 3. Using a mortar and pestle, crush the toasted fennel seeds. Stir in the sumac, sesame seeds, sea salt, and black pepper. 4. Arrange the watermelon on a serving platter. Dollop or smear with whipped feta. 5. Sprinkle lightly with the spice mix. 6. Drizzle generously with hot honey and garnish with mint leaves and extra lime wedges. Serve immediately

Chef Bobby?s Summer watermelon salad with Nadya?s garden fresh mint and hot honey 1 mini or half seedless watermelon, cut into slices or wedges 1/2 cup smooth feta cheese 1/2 cup smooth ricotta Juice and zest of ? lime 1 tablespoon hot honey Fresh mint leaves, for garnish Extra lime wedges, for serving SPICE MIX: 1 heaping teaspoon fennel seeds, toasted 1 teaspoon sumac 2 teaspoons toasted sesame seeds RECIPE: 1. In a small bowl, whisk together the feta, ricotta, and the juice and zest of ? lime until smooth and creamy. 2. Using a mortar and pestle, crush the toasted fennel seeds. Stir in the sumac 3. Using a mortar and pestle, crush the toasted fennel seeds. Stir in the sumac, sesame seeds, sea salt, and black pepper. 4. Arrange the watermelon on a serving platter. Dollop or smear with whipped feta. 5. Sprinkle lightly with the spice mix. 6. Drizzle generously with hot honey and garnish with mint leaves and extra lime wedges. Serve immediately

CCMO Center for Youth & Families
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CCMO Center for Youth & Families

Food Truck Pop-Ups July 12th - Anderson Memorial July 13th - Revival Tabernacle July 15th - CCMO Hub July 16th - Trix Academy July 22nd - Citadel of Praise

Food Truck Pop-Ups July 12th - Anderson Memorial July 13th - Revival Tabernacle July 15th - CCMO Hub July 16th - Trix Academy July 22nd - Citadel of Praise

CLOSET NV X NEXT
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CLOSET NV X NEXT

6718 Orchard Lake Rd, West Bloomfield

6718 Orchard Lake Rd, West Bloomfield

First free health fair at DMC Sinai-Grace Hospital on June 28
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First free health fair at DMC Sinai-Grace Hospital on June 28

Cheryl Kemp, R.N. DMC Sinai-Grace Hospital, shares five steps you can take to get healthy and live longer. DMC Sinai-Grace Hospital is hosting its first free community health fair. The event will take place under a tent in the DMC Sinai-Grace Hospital special events parking lot, located near the hospital entrance, from 10 a.m. to 1 p.m. The hospital is at 6071 West Outer Drive in Detroit.

Cheryl Kemp, R.N. DMC Sinai-Grace Hospital, shares five steps you can take to get healthy and live longer. DMC Sinai-Grace Hospital is hosting its first free community health fair. The event will take place under a tent in the DMC Sinai-Grace Hospital special events parking lot, located near the hospital entrance, from 10 a.m. to 1 p.m. The hospital is at 6071 West Outer Drive in Detroit.

Comedian and impressionist Jay Pharoah performs at Detroit's Sound Board on June 27
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Comedian and impressionist Jay Pharoah performs at Detroit's Sound Board on June 27

Actor, comedian, and master impressionist Jay Pharoah is in Detroit. His performance at Sound Board at MotorCity Casino will benefit "Defeat the Label," a national anti-bullying nonprofit. Pharoah is best known for his hilarious impressions and breakout run on Saturday Night Live. He currently hosts the Fox program The Quiz with Balls. Visit Ticketmaster.com to purchase tickets.

Actor, comedian, and master impressionist Jay Pharoah is in Detroit. His performance at Sound Board at MotorCity Casino will benefit "Defeat the Label," a national anti-bullying nonprofit. Pharoah is best known for his hilarious impressions and breakout run on Saturday Night Live. He currently hosts the Fox program The Quiz with Balls. Visit Ticketmaster.com to purchase tickets.

Comedian Sommore performs two shows at the Garden Theater on June 28
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Comedian Sommore performs two shows at the Garden Theater on June 28

Sommore, the original Queen of Comedy, is in Detroit on Saturday, June 28, for two stand-up shows at the Garden Theater. Both shows will be taped for her upcoming comedy special. Her latest comedy special, "Queen Chandelier," is streaming on Netflix. Visit Ticketmaster.com to purchase tickets.

Sommore, the original Queen of Comedy, is in Detroit on Saturday, June 28, for two stand-up shows at the Garden Theater. Both shows will be taped for her upcoming comedy special. Her latest comedy special, "Queen Chandelier," is streaming on Netflix. Visit Ticketmaster.com to purchase tickets.