Metro Times Best of Detroit 2016 party May 13
John Badanjek, a publisher at Metro Times, joined us on The Nine with Billy Andreopoulos from Nick's Steakhouse to tell us more about the event.
John Badanjek, a publisher at Metro Times, joined us on The Nine with Billy Andreopoulos from Nick's Steakhouse to tell us more about the event.
BBQ Burnout Festival May 14
Dean Bach from Dino's Lounge and Jeff Davis, Owner of Quality Meats, joins us in the FOX 2 Cooking School.
Dean Bach from Dino's Lounge and Jeff Davis, Owner of Quality Meats, joins us in the FOX 2 Cooking School.
Morton's The Steakhouse's new seasonal menu
Morton's Executive Chef Joe Karl joined us in the FOX 2 Cooking School.
Morton's Executive Chef Joe Karl joined us in the FOX 2 Cooking School.
Happy Hour for Hope May 19
Co-owner John Kelly and Executive Chef Paul Grosz from The stand Gastro Bistro join us in the FOX 2 Cooking School. He'll be providing the strolling dinner at the event.
Co-owner John Kelly and Executive Chef Paul Grosz from The stand Gastro Bistro join us in the FOX 2 Cooking School. He'll be providing the strolling dinner at the event.
Graduation party and food ideas from Nino Salvaggio
Chef Pete Loren joins us in the FOX 2 Cooking School.
Chef Pete Loren joins us in the FOX 2 Cooking School.
Weber's Restaurant BBQ Ribs
Michael Weber from Weber's Restaurant in Ann Arbor joins us in the FOX 2 Cooking School.
Michael Weber from Weber's Restaurant in Ann Arbor joins us in the FOX 2 Cooking School.
Gold Cash Gold's pan roasted chicken
Chef Reid Shipman joins us in the FOX 2 Cooking School to show us an item from their spring menu.
Chef Reid Shipman joins us in the FOX 2 Cooking School to show us an item from their spring menu.
Tequila Mundo at Royal Oak Farmers Market May 14
Event organizer Matt Flynn and chef Andrew Stevens join us in the FOX 2 Cooking School.
Event organizer Matt Flynn and chef Andrew Stevens join us in the FOX 2 Cooking School.
7 Greens' 7 tips to spice up your salad
Kelly Schafer, owner of 7 Greens Detroit Salad Company, joins us in the FOX 2 Cooking School.
Kelly Schafer, owner of 7 Greens Detroit Salad Company, joins us in the FOX 2 Cooking School.
Brownie's On The Lake features new chef
Brownies On The Lake Chef brad Bardell joins us in the FOX 2 Cooking School.
Brownies On The Lake Chef brad Bardell joins us in the FOX 2 Cooking School.
Detroit Yacht Club's spring gala May 20
Mark Lifter, President of the DYC Foundation, and Executive Chef Joseph Paxton joined us in the FOX 2 Cooking School to tell us more about the event.
Mark Lifter, President of the DYC Foundation, and Executive Chef Joseph Paxton joined us in the FOX 2 Cooking School to tell us more about the event.
CHAMPs for Mott fundraiser May 14-16
Katy Kaliszewski from UM Health System and Frita Batidos Chef Eve Aranoff join us in the FOX 2 Cooking School.
Katy Kaliszewski from UM Health System and Frita Batidos Chef Eve Aranoff join us in the FOX 2 Cooking School.
Ford Freedom Awards May 17
Shawn Wilson from the Ford Motor Company and Chef Travis Dobosenski join us in the FOX 2 Cooking School.
Shawn Wilson from the Ford Motor Company and Chef Travis Dobosenski join us in the FOX 2 Cooking School.
Andiamo's french toast strata
Andiamo Chef Jim Oppat joins us in the FOX 2 Cooking School.
Andiamo Chef Jim Oppat joins us in the FOX 2 Cooking School.
Meatless Monday: Quinoa and white bean burgers
Chef Pam Gustairs joins us in the FOX 2 Cooking School.
Chef Pam Gustairs joins us in the FOX 2 Cooking School.
Chef Kelli's reinvented botanas
Chef Kelli Lewton joins us in the (new!) FOX 2 kitchen to show us some botana ideas.
Chef Kelli Lewton joins us in the (new!) FOX 2 kitchen to show us some botana ideas.
Chef Bobby's quick marinara with egg white
Chef Bobby joins us in the (new!) FOX 2 kitchen to prepare a quick marinara with egg white.
Chef Bobby joins us in the (new!) FOX 2 kitchen to prepare a quick marinara with egg white.
4th Annual Taste of the Lions
Mingle with Detroit Lions players, coaches, and alumni at the Taste of the Lions
Mingle with Detroit Lions players, coaches, and alumni at the Taste of the Lions
The Meat Shop open for business in Commerce Twp.
Master smoker and owner Craig Kilmer joined us on The Nine to give us a glimpse at some of his meats.
Master smoker and owner Craig Kilmer joined us on The Nine to give us a glimpse at some of his meats.
Cooking with Schoolcraft: Coffee and chili rubbed chicken
Our friend and culinary instructor Chef Kelli Lewton joins us with Chef Brian Beland.
Our friend and culinary instructor Chef Kelli Lewton joins us with Chef Brian Beland.