Pan seared magret duck breast with truffle sauce
Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce.
Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce.
Kick'n Chicken Waffle Batter
On Thursday, Quran Buchanan from Safari Meats joined The Nine to tell us about their new family recipe, Kick'n Chicken Sausage.
On Thursday, Quran Buchanan from Safari Meats joined The Nine to tell us about their new family recipe, Kick'n Chicken Sausage.
New Detroit-based sausage now available at Meijer
Quran Buchanan from Safari Meats joins us on The Nine to tell us about their new family recipe, Kick'n Chicken Sausage.
Quran Buchanan from Safari Meats joins us on The Nine to tell us about their new family recipe, Kick'n Chicken Sausage.
The Whitney in Detroit selling DIY steak kits for two this holiday season
The Whitney general manager Dave Duey joined us on The Nine to tell us more about the restaurant's grill boxes and to share some steak grilling tips.
The Whitney general manager Dave Duey joined us on The Nine to tell us more about the restaurant's grill boxes and to share some steak grilling tips.
Tips for grilling the perfect steak from The Whitney
The Whitney general manager Dave Duey joined us on The Nine to tell us more about the restaurant's grill boxes and to share some steak grilling tips.
The Whitney general manager Dave Duey joined us on The Nine to tell us more about the restaurant's grill boxes and to share some steak grilling tips.
Bakehouse 46's double layer pumpkin cheesecake recipe
Bakehouse 46 retail manager Chelsea Smith joins us on The Nine to talk about holiday desserts.
Bakehouse 46 retail manager Chelsea Smith joins us on The Nine to talk about holiday desserts.
Making holiday desserts with Bakehouse 46
Bakehouse 46 retail manager Chelsea Smith joins us on The Nine to talk about holiday desserts.
Bakehouse 46 retail manager Chelsea Smith joins us on The Nine to talk about holiday desserts.
Chef Kelli's recipes for downsizing your Thanksgiving meal this year
Chef Kelli Lewton from Two Unique Caterers joins us on The Nine with some tips and recipes for downsizing your Thanksgiving.
Chef Kelli Lewton from Two Unique Caterers joins us on The Nine with some tips and recipes for downsizing your Thanksgiving.
Chef Kelli's tips for making a micro Thanksgiving
Chef Kelli Lewton from Two Unique Caterers joins us on The Nine with some tips and recipes for downsizing your Thanksgiving.
Chef Kelli Lewton from Two Unique Caterers joins us on The Nine with some tips and recipes for downsizing your Thanksgiving.
Making tomato basil bisque soup and grilled cheese with Rustik Kitchen
On Friday, Chef Kirsten Johnston took us to the Cooking School to show us how to make a couple of fall favorites: tomato basil bisque soup and grilled cheese with Shallot Aioli
On Friday, Chef Kirsten Johnston took us to the Cooking School to show us how to make a couple of fall favorites: tomato basil bisque soup and grilled cheese with Shallot Aioli
Autumn Recipes from Chef Kirsten Johnson & The Rustik Oven
Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.
Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.
A twist on Thanksgiving classics with Corner Kitchen in St. Clair Shores
This holiday season let Chef Shannon Nowowiecki share his culinary twist on classic staples.
This holiday season let Chef Shannon Nowowiecki share his culinary twist on classic staples.
A culinary twist on Thanksgiving Sides with Corner Kitchen
This holiday season let Chef Shannon Nowowiecki share his culinary twist on classic staples.
This holiday season let Chef Shannon Nowowiecki share his culinary twist on classic staples.
New steakhouse D. Prime open now at MGM Grand Detroit
Chef Derek Mattison from the new D. Prime steakhouse joined us on The Nine to show us some recipes.
Chef Derek Mattison from the new D. Prime steakhouse joined us on The Nine to show us some recipes.
Cooking with D. Prime steakhouse
Chef Derek Mattison from the new D. Prime steakhouse joined us on The Nine to show us some recipes.
Chef Derek Mattison from the new D. Prime steakhouse joined us on The Nine to show us some recipes.
Otus Supply recipes from The Nine: slow burn broccoli, shrimp and grits
Chef Chris Chicollo from Otus Supply joined us on The Nine to show us how to make his slow burn broccoli side dish and a shrimp and grits entree.
Chef Chris Chicollo from Otus Supply joined us on The Nine to show us how to make his slow burn broccoli side dish and a shrimp and grits entree.
Chef Chico from Otus Supply cooks on The Nine
Chef Chris Chicollo from Otus Supply joined us on The Nine to show us how to make his slow burn broccoli side dish and a shrimp and grits entree.
Chef Chris Chicollo from Otus Supply joined us on The Nine to show us how to make his slow burn broccoli side dish and a shrimp and grits entree.
Chef Thomas Lents of the Apparatus room prepares Farm Chicken
The executive chef of the Apparatus room prepares Farm Chicken "Judy Rodgers" style - a legendary dish from the Zuni Cafe. It's served on a mustard green bread salad with currants, pine nuts and a garlic confit.
The executive chef of the Apparatus room prepares Farm Chicken "Judy Rodgers" style - a legendary dish from the Zuni Cafe. It's served on a mustard green bread salad with currants, pine nuts and a garlic confit.
Apparatus Room in historic Detroit hotel back open for business
Back open for business in downtown Detroit, an old hotel becomes a new restaurant with a new menu. Chef Thomas Lents will be serving up a whole menus-worth of new dishes for patrons from Thursday through Sunday.
Back open for business in downtown Detroit, an old hotel becomes a new restaurant with a new menu. Chef Thomas Lents will be serving up a whole menus-worth of new dishes for patrons from Thursday through Sunday.
The Apparatus Room in the Detroit Foundation Hotel opens with a new menu
Back open for business in downtown Detroit, an old hotel becomes a new restaurant with a new menu. Chef Thomas Lents will be serving up a whole menus-worth of new dishes for patrons from Thursday through Sunday.
Back open for business in downtown Detroit, an old hotel becomes a new restaurant with a new menu. Chef Thomas Lents will be serving up a whole menus-worth of new dishes for patrons from Thursday through Sunday.