Making sushi grade tuna with Zao Jun

Zao Jun is an Asian fusion restaurant in Bloomfield Hills. 

Making a lobster pasta with Andiamo
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Andiamo Executive Chef Jim Oppat shows us how to make lobster fra diavola.

Getting our sushi on with Zao Jun
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Chef Kwontrell Sowers joined us on The Nine to tell us more about their Asian fusion menu.

Recipe for Annabel and Co.'s Ultimate Buddha Bowl

If you're looking to eat a little lighter this time of year, going meatless every now and then is a way to do that. 

Making a healthy bowl for Meatless Monday
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Brad Dockery from Annabel and Co. Catering joined us on a Meatless Monday to share a bowl recipe with us.

Heart healthy salmon cooking with High 5 Salts
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Chef Laura Romito from High 5 Salts joins us on The Nine to show us a heart healthy salmon recipe.

Jagged Fork's recipe for Cloud Nine Crepes

The Jagged Fork is a breakfast/brunch spot where every dish they serve is Instagram-worthy. 

Lobster carbonara recipe from Tom's Oyster Bar

It's a lobster lovers dream at Tom's Oyster Bar in downtown Royal Oak. This Valentine's Day, for just over a week, between Feb. 10-19, Tom's Oyster Bar will offer an assortment of lobster features.

Making crepes with Jagged Fork
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Radu Trifon from Jagged Fork joins us on The Nine to make some crepes with us.

20th annual Toast of Hockeytown Feb. 19

On February 19, the glitz and glam of the roaring twenties comes to Little Caesars Arena for the 20th annual Toast of Hockeytown.

Cooking with Iridescence for Toast of Hockeytown
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Chef Michael Golden from Iridescence joins us in the FOX 2 Cooking School ahead of the Feb. 19th event.

Lobster pot pie filling recipe from No. Six Prime

The concept of "Comfortable Fine Dining" is the driving philosophy behind the food and service at No. Six Prime, a new steakhouse in metro Detroit. 

Valentine's Day Romance package at Johnny's Italian Steakhouse

Both Johnny's Italian Steakhouse locations - one in Farmington Hills and the other in Livonia - will feature a Valentine's Day Romance Package including dinner for two and hotel accommodations on Feb. 14 for $179. 

Making red velvet pancakes with Zalman's Delicatessen

Steven Alves, Executive Chef, Zalman's Delicatessen, joined us in the FOX 2 Kitchen to show us how to make a breakfast-in-bed that is sure to dazzle this Valentine's Day weekend. 

Making linguine with Johnny's Italian Steakhouse
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Chef Chris Bader from Johnny's Italian Steakhouse joins us on The Nine to show us some Valentine's Day eats.