Making calamari and ravioli with J. Baldwin's
Family chefs Jeff and Michael Baldwin join us on The Nine.
Family chefs Jeff and Michael Baldwin join us on The Nine.
Making grouper reuben with Hazels, Ravines and Downtown
We're checking out some new, limited menu items at Hazels, Ravines and Downtown in Birmingham during the restaurant's Crab Trap takeover.
We're checking out some new, limited menu items at Hazels, Ravines and Downtown in Birmingham during the restaurant's Crab Trap takeover.
New Plum Market opens inside Henry Ford Detroit Pistons Performance Center
Plum Market has officially opened its doors inside the state-of-the-art Henry Ford Detroit Pistons Performance Center located in the New Center area.
Plum Market has officially opened its doors inside the state-of-the-art Henry Ford Detroit Pistons Performance Center located in the New Center area.
Olga's Kitchen celebrating 50th anniversary this year
Olga's Kitchen is celebrating its 50th anniversary this year.
Olga's Kitchen is celebrating its 50th anniversary this year.
Making cauliflower rice with Plum Market
Plum Market chef Norm Valenti and co-founder Marc Jonna join us on The Nine to tell us more about their latest shop in Detroit's New Center at the Henry Ford Detroit Pistons Performance Center.
Plum Market chef Norm Valenti and co-founder Marc Jonna join us on The Nine to tell us more about their latest shop in Detroit's New Center at the Henry Ford Detroit Pistons Performance Center.
Making Mediterranean spinach and feta soup with Olga's Kitchen
Olga's Kitchen executive chef Chris Amicucci shows us how to make their Mediterranean spinach and feta soup.
Olga's Kitchen executive chef Chris Amicucci shows us how to make their Mediterranean spinach and feta soup.
Healthy dining options at Bonefish Grill
Sticking to your New Year's resolution of eating clean can be daunting, especially when dining out.
Sticking to your New Year's resolution of eating clean can be daunting, especially when dining out.
Variety Sliders, Spuds and Soup(er) Bowl Jan. 24
Variety the Children's Charity is hosting the 7th annual Sliders, Spuds & Soup(er) Bowl Jan. 24.
Variety the Children's Charity is hosting the 7th annual Sliders, Spuds & Soup(er) Bowl Jan. 24.
Making The Morrie Nashville chicken sandwich with Variety
Variety's 7th annual Sliders, Spuds and Souper Bowl is Jan. 24. We cook up some food beforehand with The Morrie.
Variety's 7th annual Sliders, Spuds and Souper Bowl is Jan. 24. We cook up some food beforehand with The Morrie.
Making avocado lime striped bass with Bonefish Grill
Chef Roberto Vecchi from Bonefish Grill joined us on The Nine to show us some healthier items on their menu.
Chef Roberto Vecchi from Bonefish Grill joined us on The Nine to show us some healthier items on their menu.
Meal prepping tips and recipes
If one of your New Year's resolutions is to eat healthier, a great way to get in that habit is by planning your meals in advance.
If one of your New Year's resolutions is to eat healthier, a great way to get in that habit is by planning your meals in advance.
Two Unique Catering shows us how to meal prep
Chef Kelli Lewton and Jim Lenz from Two Unique Catering have some tips and recipes for your meal prep.
Chef Kelli Lewton and Jim Lenz from Two Unique Catering have some tips and recipes for your meal prep.
COTS 20th Annual Soup City event Jan. 23
COTS is hosting an event to warm the soul, and benefit families in need in Detroit.
COTS is hosting an event to warm the soul, and benefit families in need in Detroit.
Woodward Corner Market opening in Royal Oak Jan. 29
The new grocery store at 13 Mile and Woodward is set to open later this month. Woodward Corner Market is set to open on Jan. 29, 2020, and will feature local products.
The new grocery store at 13 Mile and Woodward is set to open later this month. Woodward Corner Market is set to open on Jan. 29, 2020, and will feature local products.
Making cherry chicken with Marcia's Munchies
Marcia Nodle from Marcia's Munchies shows us how to make a cherry pops roasted chicken. Her products will soon be available at the new Woodward Corner Market.
Marcia Nodle from Marcia's Munchies shows us how to make a cherry pops roasted chicken. Her products will soon be available at the new Woodward Corner Market.
Making potato bisque for COTS Soup City
Chef Matthew Baldridge from Republic Tavern shows us how to make a potato bisque ahead of the 20th annual COTS Soup City event.
Chef Matthew Baldridge from Republic Tavern shows us how to make a potato bisque ahead of the 20th annual COTS Soup City event.
Edible Wow's Supper Club Jan. 21
Edible Wow is kicking off its Supper Club on Jan. 21 at Cafe Cortina in Farmington.
Edible Wow is kicking off its Supper Club on Jan. 21 at Cafe Cortina in Farmington.
Making pecan crusted seabass with Coop Caribbean Fusion
Chef Maxcel Hardy of Coop Caribbean Fusion joined us on The Nine to tell us more about the Supper Club.
Chef Maxcel Hardy of Coop Caribbean Fusion joined us on The Nine to tell us more about the Supper Club.
Award show vegan cooking with Que
The award shows in Hollywood this year have served plant-forward menus. We get some ideas of award-worthy food from Quiana 'Que' Broden. You can get these recipes at www.CookingwithQue.com.
The award shows in Hollywood this year have served plant-forward menus. We get some ideas of award-worthy food from Quiana 'Que' Broden. You can get these recipes at www.CookingwithQue.com.
Making savory crepes with Le Crepe
Chef Dennis Williams and Chef Quincy Twymon from Le Crepe in Royal Oak join us on The Nine.
Chef Dennis Williams and Chef Quincy Twymon from Le Crepe in Royal Oak join us on The Nine.