Chef Bobby's bloody beef tips burgundy recipe
Chef Bobby, or rather, Julia Child, joined us on The Nine for some spooky Halloween recipes.
Halloween cooking with Chef Bobby
Chef Bobby, or rather, Julia Child, joined us on The Nine for some spooky Halloween recipes.
Hammer's Bar Stars benefitting Downtown Boxing Gym Nov. 1
A celebrity bartending event at Dino's Lounge in Ferndale will benefit the Downtown Boxing Gym.
Cooking brisket with Dino's Lounge
Dino Bach from Dino's Lounge joined us on The Nine with Jennifer Hammond ahead of Hammer's Bar Stars event on Nov. 1.
Que's The Kitchen now open for lunch in Detroit
Quiana "Que" Broden's restaurant The Kitchen is now open for lunch, and for dinner on Fridays, in Detroit.
Making vegan Zuppa Toscana soup with Que
Quiana 'Que' Broden joins us on The Nine with another vegan recipe that's sure to please a crowd.
ZZ's Kansas City Style BBQ tailgating recipe
If you're looking for some new recipe ideas for your next tailgate, why not start with a sauce?
Andiamo recipe for pan roasted gnocchi
Content sponsored and provided by Andiamo.
Jill's homemade donut hole recipe
This week, Jill Washburn, our Jill of All Trades, showed us how to make quick, easy, delicious, homemade donut holes. This would be a great activity to do with the kids, but adults will appreciate some delicious donut holes, too!
Tailgating with ZZ Market and Grill
Russell Bronson, Executive Chef with ZZ Market and Grill, joined us on The Nine with a BBQ sauce recipe.
Making pan roasted gnocchi with Andiamo
Executive Chef Jim Oppat joins us in the FOX 2 Cooking School with a recipe for pan roasted gnocchi.
Tips for cutting out calories throughout the day
Beaumont Health registered dietitian Sylvia Veri has some tips for cutting out calories throughout the day.
Making pork chops with Table No. 2
Detroit's "Avenue of Fashion" has a new white linen, fine-dining restaurant, Table No. 2.
Cooking Kona Crusted Prime Sirloin with Seasons 52
Seasons 52, a fresh grill and wine bar, is launching a new autumn-inspired three-course menu just in time for fall.
Grey Ghost's fried chicken sandwich recipe
This is the year of the fried chicken sandwiches, and everyone says they have the best.
Making fried chicken sandwiches with Grey Ghost
Learn how to make a fried chicken sandwich with Chef John Vermiglio fro Grey Ghost.
New fine dining restaurant on Detroit's Avenue of Fashion
Chef Omar Mitchell shows us how to make their grilled tomahawk pork chop.
New three-course menu at Seasons 52 for fall
Executive Chef Partner Elizabeth Cericola shows us how to make one of the new entrees on their fall menu.
Fit Bites LLC's homemade baked ziti
The weather is settling in right now to be the perfect time for comfort foods.
Making German apple pancakes with Savant
Savant is an elegant contemporary diner with molecular gastronomy cocktails. It features Detroit-based art, music, cuisine, & craft cocktails.