High protein, low carb meal recipes from Chef Bobby

Chef Bobby from Encore Catering joined us in the new year to show us some recipes that can help get you off to a healthy start. 

Making caprese chicken with Chef Bobby
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Chef Bobby joined us on The Nine to show us how to make his caprese chicken.

Making beef and bok choy stir fry with Chef Bobby
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Chef Bobby joined us on The Nine to show us how to make his baby bok choy and beef tenderloin stir fry.

Three Cats' New Year's lobster pasta recipe

Three Cats in Clawson is serving up a special degustation menu on New Year's Eve. Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, culinary art and good company.

Tips for bruschetta bar from Vince and Joe's
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Chef Angelo Loria show us how to make a fun and affordable appetizer for your next party.

New Year's Eve Degustation Menu at Three Cats
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Lobster pasta is just one of the things on Three Cats' special degustation menu this New Year's Eve. Chef Matt Prentice shows us how to make it.

Chef Derek Mattison from Wolfgang Puck Steak prepares Wagyu beef short rib pot pie
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There's quite the dinner service to consume this New Year's Eve at Wolfgang puck Steak in MGM Grand Detroit. Chef Derek Mattison is in the studio to prepare short rib pot pie and show off some of what can be purchased off their New Year's Eve menu.

Whiskey Parlor and Grand Trunk Pub prepare smoked salmon, a sweet potato pie drink and more
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The owner and chef of Grand Trunk Pub stopped by FOX 2's kitchen to unveil some of the delicacies that patrons can expect as the downtown eatery prepares for the New Years Eve. Also shown off in the studio are featured drinks from the Whiskey Parlor.

Holiday leftovers with Cantoro
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Executive Chef Anthony Calebrese at Cantoro joins us on The Nine with some ideas for what to do with those holiday leftovers.

Making ahi tuna tartare with 220 Merrill
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Chef Zach Crane from 220 Merrill joins us in the FOX 2 Cooking School to make an ahi tuna tartare.

Peso Bar takes on a different Mexican comfort food: pesole verde
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If you're looking for a traditional Mexican meal for Christmas, tamales is the way to go. But Peso Bar has a new take with their pesole verde.

It is possible to make the best brownies ever - and they're vegan

This holiday season, forget the dairy and eggs, you CAN make the best brownies that are vegan-friendly. And they taste great too.

It is possible to make the best brownies ever - and they're vegan
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This holiday season, forget the dairy and eggs, you CAN make the best brownies that are vegan-friendly. And they taste great too.

Carry out Christmas Eve with Louisiana Creole Gumbo

Many of us today are used to preparing meals this holiday, but if you find yourself in a bind (or just not wanting to cook!) Louisiana Creole Gumbo has some options for you. They're offering carry out on Christmas Eve or New Year's Eve. 

Peteet's Cheesecake's pineapple coconut cake recipe

If you're looking for a sweet treat to make this holiday season, we're learning how to make a pineapple coconut cake with Peteet's Cheesecake. 

Granite City donating food to families in Children's Hospital over Christmas

Granite City is donating part of their sales on Christmas Eve to the Children's Hospital of Troy. They're also donating food to all the families that will be staying at the hospital on Christmas, too. 

Making Louisiana Preline with Louisiana Creole Gumbo
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Stephanie Spencer from Louisiana Creole Gumbo joined us on The Nine to show us how to make Louisiana Praline.