17th Annual Original Michigan Lavender Festival July 11-13
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The sights and smells of lavender will take over Imlay City this weekend at the 17th Annual Original Michigan Lavender Festival.

CoreLife Eatery opens in Ann Arbor
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CoreLife Eatery has a new location in southeast Michigan. It recently opened at 205 N. Maple Road in Ann Arbor.

Summer watermelon salad with Sajo's
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Chef Larry and Jim Sage from Sajo's Restaurant joined us in the FOX 2 Cooking School to show us a light, delicious summer salad recipe.

4th of July Cookout
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Chef Bobby puts on a 4th of July feast for The Nine

Tomato watermelon salad with C.A.Y.A. Smokehouse
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Ready to mix things up for the Fourth of July? C.A.Y.A. Smokehouse Grill has just the thing: Tomato watermelon salad.

World Cup eats with Ackroyd's Scottish Bakery
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Ackroyd's Scottish Bakery is jazzed up for the Women's World Cup, and has the perfect food and beverages to enjoy while watching the matches.

Summer salad and treats with Annabel's & Co. Catering
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Brad Dockery from Annabel's & Co. Catering joined us in the Fox 2 Cooking School to give us some inspiration for our summer salads.

New eats from The Monarch Club
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The Monarch Club is a new restaurant in Detroit with an incredible rooftop view.

Kroger Food Truck Rally at Detroit River Days June 21-23
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Detroit River Days has a new home this year. It will be held at West Riverfront Park on Jefferson June 21-23, 2019.

Grilling chicken alla fiorentina with Andiamo
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Andiamo executive chef Jim Oppat joined us in the FOX 2 Cooking School to show us a recipe perfect for your summer entertaining - grilled chicken alla fiorentina.

Making taco ground beef with Catrina's Taqueria
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Chef Branden Yono and Kurt Lopez from Catrina's Taqueria joined us on Taco Tuesday to show us their way of making the ground beef for their tacos.

Grilled hoisin glazed ribs with Chef Will Coleman
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Hibachi dinners are a fun outing for the whole family, but you can enjoy the flavors of hibachi at home too.

Spring cooking with Andiamo
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Andiamo Executive Chef Jim Oppat joined us in the FOX 2 Cooking School to show us a recipe that takes full advantage of the spring cooking right now.