20th anniversary of Veg Fest April 28
Move over, meat. This weekend it's all about the beggies, as Veg Fest celebrates its 20th anniversary at the Suburban Collection Showplace in Novi.
Making salmon pasta bake with Cooking Matters program
Another Double Your Donation Day is upon us at Gleaners.
Easter brunch at C.A.Y.A. Smokehouse Grill
C.A.Y.A. Smokehouse Grill will be open for both Easter brunch and dinner on Sunday, April 21.
Butter Bear's salted caramel for Easter
Pastry chef and Butter Bear owner joined us on The Nine to show us how to make some desserts for your Easter menu.
Easter lamb with Vince & Joe's Gourmet Market
Spring is a great time to enjoy a lamb dinner for Easter or for any entr�e centerpiece.
Henry Ford Scholarship Dinner April 25
A special dinner to raise money for scholarships is happening April 25.
Easter grilled lamb chops with Mr. B's
Chef Johnny Prep from Mr. B's Gastropub in Royal Oak joined us in the FOX 2 Cooking School to show us an Easter recipe.
18th Annual Greek Independence Day Parade April 14
The 18th Annual Greek Independence Day Parade is happening this Sunday, April 14.
Health benefits of seaweed
Seaweed isn't just a fancy wrapping that holds your sushi together. It has loads of healthy side effects as well.
Plant-based desserts with True Desserts
True Desserts is a plant-based desserts business where everything on the menu is also unbaked.
Easter quiche with Fleming's Steakhouse
Easter is quickly approaching, and a quiche is a great dish to feed your family at your brunch.
Easter appetizers with Chef Will Coleman
Easter is coming up soon, and so is the warmer weather.
Opening Day eats with Empire Kitchen
Aaron Lowen from Empire Kitchen and Cocktails joined us on The Nine during Opening Day with some food ideas.
Curry Fresh is the first company to fresh package Indian Cuisine.
Curry Fresh is the first company to fresh package Indian Cuisine.
Healthy Tailgate from Priority Health
Rebecca Mason, RDN with Priority Health, shows us how to make delicious, healthy and affordable snacks.
Dining Out for Life April 11
Detroit participating restaurants will donate a percentage of all food and beverage sales made on April 11 to Matrix.
Wine and oyster pairings with The Silver Pig
Chef Craig Myrand and Ryan McLean from The Silver Pig restaurant in Howell joined us on The Nine to teach us about wine and oyster pairings.
Novi Chophouse presents Black Truffle Polenta
FOX 2 News Morning: The Nine
Sweet Magnolia's Southern Cooking presents: Hershey's Chocolate Waffle Recipe
FOX 2 News Morning: The Nine
Yuzi Sushi Co. prepares udon noodles, poke bowl
Joining FOX 2 is founder/president/CEO of Yuzi Sushi Co. Mario Gojcaj.