Birmingham Restaurant Week Jan. 30 - Feb. 10
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Lori Rondello from the City of Birmingham and Chef Craig Hilliker from Mitchell's Fish Market join us in the FOX 2 Cooking School.

Mardi Gras Gala at Washtenaw Community College
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WCC Chef Derek Anders and WCC student Monica Pedroze join us in the FOX 2 Cooking School.

Preventing child injury, death from falling furniture
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Joann Moss, an injury prevention coordinator at the Children's Hospital of Michigan, joins us in studio.

India Fest 2017 January 29
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George Vannilman joins us in the FOX 2 Cooking School to tell us more about India Fest 2017 with Chef Thangamanikandan from Bawarchi restaurant in Novi.

Snack ideas for Game Day
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Chef Pete Loren from Nino Salvaggio joins us in the FOX 2 Cooking School.

9 dip recipes for Game Day
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Chef Pete Loren from Nino Salvaggio joins us in the FOX 2 Cooking School.

Clergy, Cops and Beer at Lockhart's BBQ January 28
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Lockhart's BBQ's pitmaster Chris Staniek joins us in the FOX 2 Cooking School with Lake Orion Police Chief Jerry Narsh.

Celebrate peanut butter with these recipes
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Chef Annabel Cohen joins us in the FOX 2 Cooking School on National Peanut Butter Day.

Grey Ghost's sweet potato tortilla soup
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Grey Ghost Detroit chef and owner Josef Giacomino joins us in the FOX 2 Cooking School.

Achatz Pies' pie dough recipe
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Zack Achatz from Achatz Pies joins us in the FOX 2 Cooking School on National Pie Day.

New 5ive Steakhouse at Inn at St. John's
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Executive chefs Corey Pitts and Terrence Tarver join us in the FOX 2 Cooking School.