(WJBK) - Detroit Restaurant Week is back from now until February 25.
More than 20 restaurants are participating with three-course dinners for $39 a person. Some restaurants have selections for $29 as well.
Cliff Bell's is one of the participating restaurants. Chef Juan Calacna joined us on The Nine to tell us more about their menu. You can hear from him in the video player above.
For more information on Detroit Restaurant Week, click here.