Huron Room's shrimp boil recipe

This shrimp boil recipe comes court of Chef Dan Hine from Huron Room. It will be one of the recipes they'll serve during HydroFest. The boat races are August 26-28. For more information on HydroFest, visit

The Huron Room is located at 2547 Bagley Street in Detroit. For more information, visit

Huron Room "Shrimp Boil"
- 1/2lbs fresh water shrimp (Salt water is fine also)
- 1/2 a head of garlic
-  4 ea waxy potatoes like a redskin cut in half
-  1 ea ear of corn, cut into 4 pieces

Place all ingredients in a mesh "Ham" bag and place in a boiling pot of shrimp or fish broth for about 8 - 10 minutes. Open the bag, squeeze lemon over it all and eat!