Making Italian anelletti dish

Trying to find something new or unique to add to the holiday menu? How about adding Italian style hors d'oeuvres and first courses to impress the family? 

Anelletti is an old Italian holiday favorite. It's pasta layered with Bolognese, bechamel, Parmigiano, mozzarella, roasted eggplant and hard-boiled egg.

Chef Anthony Calabrese of Cantoro Italian Market and Trattoria joined us on The Nine to show us how to make this impressive dish. You can watch in the video player above and get his recipe here