Ready, Set, Cook: Sweet Potato Super Bowl Nachos


Watch the video above and follow the recipe below. Click here for more about the HAP program. 

Sweet Potato Nachos



  • 2 Medium Sweet Potatoes, Cut into ¼" Rounds
  • 1 Tbsp Oil
  • ½ Cup Cheese, Shredded
  • ½ Cup Bell Pepper, Diced
  • 1 Cup Tomatoes, Diced
  • ½ Cup Corn, Frozen or Fresh
  • ½ Cup Black Beans, Rinsed
  • 1 Cup Lettuce, Shredded




  • Preheat oven to 425 degrees.
  • Toss sweet potato rounds with oil in a bowl, and then line rounds on parchment paper baking sheets, making sure not to overlap.
  • Roast in the oven for 20 minutes, and turn each one over, and continue to roast another 10-15 minutes, or until golden.
  • Layer rounds onto plates, and top with cheese, veggies, beans and corn.