Summer watermelon salad with Sajo's

Chef Larry and Jim Sage from Sajo's Restaurant joined us in the FOX 2 Cooking School to show us a light, delicious summer salad recipe. 

You can watch in the video player above and get the recipe below. 

Watermelon Caprese
1 small watermelon, sliced
Fresh mozzarella sliced
2 tbsp. sliced fresh basil
Flaky sea salt
Freshly ground black pepper
extra-virgin olive oil
balsamic glaze
1.    Slice watermelon into 1/2" thick squares, about 3"-x- 3". Slice mozzarella into 1/2" slices.
2.    On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, arugula, flaky sea salt and pepper.
3.    Drizzle with olive oil and balsamic glaze and serve.