Zingerman's Bakehouse Holiday Baking Crew
(WJBK) - Zingerman's Bakehouse is hiring Holiday Baking Crew to work on making, baking and/or packaging hand-crafted, artisan pastries.
Requirements and skills needed for this job include:
- 8-10 hours shifts between the hours of either 8 a.m. - 6 p.m. OR 5 p.m. – 3 a.m.
- Weekend availability
- Holiday availability
- Availability to work 32 – 40 hours each week from October 19th to December 31th (we don't take any extra time off during these months)
- This position is temporary and is expected to end on December 31st
- Available for mandatory (paid) orientation on Thursday, Oct. 15th and Friday, Oct. 16th from 8 a.m. – 5 p.m. Essential Job Functions:
- Multiple positions available to assist pastry staff in one or more of the following areas: Prep Scaling Pastry making Packaging pastries Dishwashing
- Prep
- Scaling
- Pastry making
- Packaging pastries
- Dishwashing
- Live and uphold the Zingerman's Guiding Principles and all of Zingerman's Recipes
- Treats customers and co-workers with courtesy and respect
- Work safely around hot ovens, heavy equipment and sharp utensils
- Work in a clean and organized fashion
- Follow clearly documented food safety procedures
- Take direction from multiple leaders
- Communicate at a high level within the department and Bakehouse
Physical Demands:
- Able to lift 50 pounds repeatedly during an 8-10 hour shift
- Comfortable standing, lifting and bending for duration of an 8-10 hour shift
- Comfortable with repetitive motion
For information and to apply follow the link to Zingerman's