Trump touts tax change with $100 tip to DoorDash driver at White House

With just two days to go until the IRS deadline, President Donald Trump wanted to showcase one of his signature tax initiatives with the help of some McDonald’s and a $100 tip to the DoorDash delivery driver.

7-Eleven plans to close 645 stores during 2026 fiscal year

The parent company of 7-Eleven intends to shut down hundreds of its North American locations over the coming months.

Home distilling ban struck down after 158 years

A U.S. Appellate Court ended a federal prohibition on distilling hard liquor that stretched all the way back to the Reconstruction era. 

Creating tailgating dishes
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Chef Matt Schellig and Chef Jeremy Abbey create some tailgating dishes in honor of Michigan basketball's championship celebration. 

Chef Matt cooks up tailgating food
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Chef Matt Schellig of Boujie BBQ is celebrating the University of Michigan’s NCAA basketball championship win with easy tailgating options, including sliders and a watermelon salad.

Tax Day 2026 freebies and deals

April 15 is tax day and there are several restaurants offering free food deals to help make paying taxes a bit easier.

Recipe: Pepper sauce for chicken wings

Chef Ali and Chef Trini from Ali's Korner Takeout share how to make their signature pepper sauce for chicken wings.

Red Lobster eyes revival of 'Endless Shrimp' after costly menu misstep

Red Lobster's all-you-can-eat deal – which previously contributed to millions in losses – could come back as a limited-time offer very soon.

Reese's will shift back to classic recipe after backlash, Hershey says

Hershey said it would be shifting back to its classic Reese’s recipe after the grandson of the candy’s founder criticized the company for switching to cheaper ingredients.

Food recalls soar in the last five years - See what states have been impacted the most

Food recalls trended higher over the past five years and now sit 20 percent higher than they were at the start of the decade. On top of that, the most serious type of recall – Class I – is the one growing the fastest.

Easter and Passover food safety tips: How to reduce the risk of foodborne illness

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions. With so many people cooking these at home, the U.S. Department of Agriculture (USDA) wants to ensure they know how to prepare them to avoid contamination by foodborne bacteria.