Welcome Sour, Cocoa, Lela
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Welcome Sour, Cocoa, Lela

Still celebrating St. Patrick's Day? So is this kitty

Still celebrating St. Patrick's Day? So is this kitty

New menu offerings coming to The Statler in downtown Detroit
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New menu offerings coming to The Statler in downtown Detroit

Braised Short Ribs of Beef Ingredients: for 6 servings 5 pounds Beef short ribs, boneless As needed Olive Oil 1 each Onion, large dice 3 ribs Celery 2 each Carrots 5 sprigs Fresh thyme 3 sprigs Fresh parsley 1 each Bay leaf To taste Black pepper, fresh milled 1 cup Tomato paste 2 cups Red wine 2 quarts Veal of beef broth Method: 1. SEASON AND SEAR THE SHORT RIBS IN SKILLET USING OLIVE OIL TO CARAMELIZE EVENLY ON ALL SIDES. REMOVE TO AN OVEN PROOF BAKING DISH. 2. CARAMELIZE THE VEGETABLES, THYME, PLACK PEPPER, AND BAY LEAF. 3. ADD THE TOMATO PASTE AND COOK BRIEFLY, DEGLAZE WITH THE RED WINE. 4. ADD ABOUT 2 QUARTS OF VEAL STOCK OR BROTH, BRING TO THE SIMMER. 5. ADD THE BRAISING LIQUID TO THE SHORT RIBS, COVER. 6. PLACE IN OVEN AT 300F FOR APPROX 3 HOURS. 7. MEAT WILL BE FORK TENDER WHEN PROPERLY COOKED. ALLOW TO COOL IN LIQUID. REMOVE HARDENED FAT FROM THE SURFACE WHEN CHILLED. 8. ONCE COOLED, PORTION INTO 5-6 OUNCE SERVINGS AND STORE IN LIQUID UNTIL READY TO HEAT FOR SERVICE. 9. WHEN SERVING, PLACE COVERED IN 350 F OVEN FOR ABOUT 30-40 MINUTES AND LADEL COOKING BROTH OVER THE ENTIRE DISH. 10. ACCOMPANY WITH MASHED POTATOES, POLENTA, OR OTHER CREAMY STARCH. ROASTED ROOT VEGETABLES ARE ALSO A PERFECT ACCOMPANIMENT.

Braised Short Ribs of Beef Ingredients: for 6 servings 5 pounds Beef short ribs, boneless As needed Olive Oil 1 each Onion, large dice 3 ribs Celery 2 each Carrots 5 sprigs Fresh thyme 3 sprigs Fresh parsley 1 each Bay leaf To taste Black pepper, fresh milled 1 cup Tomato paste 2 cups Red wine 2 quarts Veal of beef broth Method: 1. SEASON AND SEAR THE SHORT RIBS IN SKILLET USING OLIVE OIL TO CARAMELIZE EVENLY ON ALL SIDES. REMOVE TO AN OVEN PROOF BAKING DISH. 2. CARAMELIZE THE VEGETABLES, THYME, PLACK PEPPER, AND BAY LEAF. 3. ADD THE TOMATO PASTE AND COOK BRIEFLY, DEGLAZE WITH THE RED WINE. 4. ADD ABOUT 2 QUARTS OF VEAL STOCK OR BROTH, BRING TO THE SIMMER. 5. ADD THE BRAISING LIQUID TO THE SHORT RIBS, COVER. 6. PLACE IN OVEN AT 300F FOR APPROX 3 HOURS. 7. MEAT WILL BE FORK TENDER WHEN PROPERLY COOKED. ALLOW TO COOL IN LIQUID. REMOVE HARDENED FAT FROM THE SURFACE WHEN CHILLED. 8. ONCE COOLED, PORTION INTO 5-6 OUNCE SERVINGS AND STORE IN LIQUID UNTIL READY TO HEAT FOR SERVICE. 9. WHEN SERVING, PLACE COVERED IN 350 F OVEN FOR ABOUT 30-40 MINUTES AND LADEL COOKING BROTH OVER THE ENTIRE DISH. 10. ACCOMPANY WITH MASHED POTATOES, POLENTA, OR OTHER CREAMY STARCH. ROASTED ROOT VEGETABLES ARE ALSO A PERFECT ACCOMPANIMENT.

Hollywood prop store auction: Jay Towers gets inside tour
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Hollywood prop store auction: Jay Towers gets inside tour

Over 1,300 iconic props from Hollywood are going up for auction ? including a key prop from the first two Ghostbusters, the medal from Star Wars: Episode IV - A New Hope.

Over 1,300 iconic props from Hollywood are going up for auction ? including a key prop from the first two Ghostbusters, the medal from Star Wars: Episode IV - A New Hope.

A Taste of Portugal wine dinner at Hazel's
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A Taste of Portugal wine dinner at Hazel's

Dan Gilsky, the owner of Woodberry Wines and Kindred Wines, shares details about the upcoming "A Taste of Portugal" wine dinner happening at Hazel's. The event is on Wednesday, March 26th, starting at 6:30PM. Hazel's is located at 1 Peabody Street in Birmingham. For tickets and more visit, eatathazels.com.

Dan Gilsky, the owner of Woodberry Wines and Kindred Wines, shares details about the upcoming "A Taste of Portugal" wine dinner happening at Hazel's. The event is on Wednesday, March 26th, starting at 6:30PM. Hazel's is located at 1 Peabody Street in Birmingham. For tickets and more visit, eatathazels.com.

Friends of the Rouge kicks off paddle season
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Friends of the Rouge kicks off paddle season

Herman Jenkins, the trails program manager for Friends of the Rouge, shares details about the group's upcoming kayak and paddle events. For more visit, therouge.org.

Herman Jenkins, the trails program manager for Friends of the Rouge, shares details about the group's upcoming kayak and paddle events. For more visit, therouge.org.

Spring wines with Unwined Winery
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Spring wines with Unwined Winery

Kurt Teller, the owner of Unwined Winery, shares some of the winery's picks for spring. Unwined is located at 47653 Van Dyke Avenue in Shelby Township. For more visit, uwwinery.com.

Kurt Teller, the owner of Unwined Winery, shares some of the winery's picks for spring. Unwined is located at 47653 Van Dyke Avenue in Shelby Township. For more visit, uwwinery.com.