Winter time fun in Gaylord Michigan
Paul Beachnau from the Gaylord Tourism Bureau shares all of the experiences Gaylord has to offer for the winter season. For more visit, gaylordmichigan.net.
Paul Beachnau from the Gaylord Tourism Bureau shares all of the experiences Gaylord has to offer for the winter season. For more visit, gaylordmichigan.net.
Antica Nova demonstrates how to make spaghetti alle vongole with parsley pesto
Chefs Anthony Giannola and Chelsea Adams from Antica Nova in Troy demonstrate how to make spaghetti alle vongole.
Chefs Anthony Giannola and Chelsea Adams from Antica Nova in Troy demonstrate how to make spaghetti alle vongole.
The Verdict: Oxford High School investigation, Matt Gaetz allegations, Netflix class action lawsuit
Charlie Langton joins The Nine to talk about the Oxford High School investigation, Matt Gaetz allegations, and class action lawsuit against Netflix.
Charlie Langton joins The Nine to talk about the Oxford High School investigation, Matt Gaetz allegations, and class action lawsuit against Netflix.
EMU partners with community leaders for Thankful for You Drive-Thru Giveaway
Chef Kayrone’s Jerk Turkey Ingredients: • 1 tablespoon allspice (ground) • 1 tablespoon thyme (dried, or fresh if possible) • 1 tablespoon cinnamon (ground) • 1 tablespoon nutmeg (ground) • 1 tablespoon brown sugar • 1 teaspoon salt • 1 teaspoon black pepper • 1–2 scotch bonnet peppers (adjust based on desired spice level), seeded and chopped • 6 cloves garlic, minced • 1 medium onion, chopped • 4–5 green onions, chopped • 2 tablespoons soy sauce • 2 tablespoons vegetable oil • 1/4 cup fresh lime juice (or juice of 2 limes) • 1/4 cup fresh orange juice (optional) Instructions: 1. Blend Ingredients: Combine all ingredients in a blender or food processor until you have a smooth paste. 2. Marinate Turkey: Rub the jerk seasoning thoroughly over your turkey. For best results, marinate in the refrigerator for at least 4 hours or overnight. 3. Cook Turkey: bake the turkey at 350 degrees. Basting with any remaining marinade during cooking will deepen the flavor. ● Unstuffed Turkey: Cook 13 mins per pound ● Stuffed Turkey: Cook 15 min per pound Balsamic Roasted Butternut Squash Ingredients: ● 1 medium Butternut Squash ● 2 Tbsp Olive Oil ● 1 ½ Tbsp Balsamic Vinegar ● Salt and pepper to taste Directions: 1. Begin by pre-heat the oven to 350 degrees F and line a baking sheet with parchment paper. 2. Peel and dice the butternut squash into about ½ inch cubes. 3. Toss in a medium-sized bowl with about 1 TBSP of olive oil, 1 ½ Tbsp of balsamic vinegar, and a few pinches of salt and pepper. 4. Spread onto the baking sheet covered with parchment paper, a bake for 15-20 minutes until tender and slightly browned.
Chef Kayrone’s Jerk Turkey Ingredients: • 1 tablespoon allspice (ground) • 1 tablespoon thyme (dried, or fresh if possible) • 1 tablespoon cinnamon (ground) • 1 tablespoon nutmeg (ground) • 1 tablespoon brown sugar • 1 teaspoon salt • 1 teaspoon black pepper • 1–2 scotch bonnet peppers (adjust based on desired spice level), seeded and chopped • 6 cloves garlic, minced • 1 medium onion, chopped • 4–5 green onions, chopped • 2 tablespoons soy sauce • 2 tablespoons vegetable oil • 1/4 cup fresh lime juice (or juice of 2 limes) • 1/4 cup fresh orange juice (optional) Instructions: 1. Blend Ingredients: Combine all ingredients in a blender or food processor until you have a smooth paste. 2. Marinate Turkey: Rub the jerk seasoning thoroughly over your turkey. For best results, marinate in the refrigerator for at least 4 hours or overnight. 3. Cook Turkey: bake the turkey at 350 degrees. Basting with any remaining marinade during cooking will deepen the flavor. ● Unstuffed Turkey: Cook 13 mins per pound ● Stuffed Turkey: Cook 15 min per pound Balsamic Roasted Butternut Squash Ingredients: ● 1 medium Butternut Squash ● 2 Tbsp Olive Oil ● 1 ½ Tbsp Balsamic Vinegar ● Salt and pepper to taste Directions: 1. Begin by pre-heat the oven to 350 degrees F and line a baking sheet with parchment paper. 2. Peel and dice the butternut squash into about ½ inch cubes. 3. Toss in a medium-sized bowl with about 1 TBSP of olive oil, 1 ½ Tbsp of balsamic vinegar, and a few pinches of salt and pepper. 4. Spread onto the baking sheet covered with parchment paper, a bake for 15-20 minutes until tender and slightly browned.
Leader Dogs for the Blind needs volunteer puppy raisers
Christina Hepner and Laura Fisher from Leader Dogs for The Blind discuss the need for puppy raisers. They also explain how you can apply.
Christina Hepner and Laura Fisher from Leader Dogs for The Blind discuss the need for puppy raisers. They also explain how you can apply.
Hamilton's Corktown has an updated fall menu
Chef Masai, Hamilton's Chef de Cuisine demonstrates how to make Beef Wellington. General manager David Allen discusses the restaurant's updated menu.
Chef Masai, Hamilton's Chef de Cuisine demonstrates how to make Beef Wellington. General manager David Allen discusses the restaurant's updated menu.
Cooking with Besa
Besa's executive chef Nick Geftos joined the Nine to showcase french onion soup stuffing. Besa is located at 600 Woodward Avenue in Detroit. For more visit, besadetroit.com.
Besa's executive chef Nick Geftos joined the Nine to showcase french onion soup stuffing. Besa is located at 600 Woodward Avenue in Detroit. For more visit, besadetroit.com.
Hard Hats for Detroit
Hard Hats for Detroit is a local nonprofit that empowers women and girls through art. Sachse Construction has partnered with the organization to benefit local charities. Three Detroit-based artists have designed hard hats, which will be up for auction. Proceeds from the auction will benefit The Empowerment Plan, Alternatives for Girls and BasBlue. For more or to place a bid visit, hardhatsfordetroit.com.
Hard Hats for Detroit is a local nonprofit that empowers women and girls through art. Sachse Construction has partnered with the organization to benefit local charities. Three Detroit-based artists have designed hard hats, which will be up for auction. Proceeds from the auction will benefit The Empowerment Plan, Alternatives for Girls and BasBlue. For more or to place a bid visit, hardhatsfordetroit.com.
The city of Royal Oak ready to welcome the holiday season with the Lighting of the Park
Royal Oak's holiday celebration takes place Friday, November 21 at Centennial Park.
Royal Oak's holiday celebration takes place Friday, November 21 at Centennial Park.
Mike Tyson's Advisor Sets The Record Straight About The Big Fight
Live news from the FOX 2 Detroit studios
Live news from the FOX 2 Detroit studios
Meatless Monday: Better Health Market & Cafe offers vegan Thanksgiving meals
Michelle Ouellett, and Jon Handelsman from Better Health Market & Cafe discuss their Thanksgiving meal packages. They also show us how to make Vegan Vegetable Quinoa Roast.
Michelle Ouellett, and Jon Handelsman from Better Health Market & Cafe discuss their Thanksgiving meal packages. They also show us how to make Vegan Vegetable Quinoa Roast.
Mental Health Monday: Situational gratitude and tackling tough topics during the holidays
The People Expert, Dr. Sabrina Jackson, continues her series on gratitude, this time focusing on situational gratitude. She also shares some advice on how to manage any tough or challenging conversations during the holidays. For more visit, sabrinajackson.com.
The People Expert, Dr. Sabrina Jackson, continues her series on gratitude, this time focusing on situational gratitude. She also shares some advice on how to manage any tough or challenging conversations during the holidays. For more visit, sabrinajackson.com.
97.1 FM's Will Burchfield talks Lions win over Jaguars
Will Burchfield from FOX 2's Sportsworks, Lions Game Day and 97.1 The Ticket stopped by The Nine to talk about the Lions' win over the Jaguars.
Will Burchfield from FOX 2's Sportsworks, Lions Game Day and 97.1 The Ticket stopped by The Nine to talk about the Lions' win over the Jaguars.
Grand Traverse Resort and Spa offers families a luxurious holiday getaway
Santa's Workshop, delicious meals and spectacular ski hills make for a great winter family vacation in Traverse City.
Santa's Workshop, delicious meals and spectacular ski hills make for a great winter family vacation in Traverse City.
Welcome Pickle Dill, Vega, Louie & Millie
More canine Lions fans making their way to Animal House
More canine Lions fans making their way to Animal House
Welcome Gracie, Dallas, Saje & Joe
Gracie & Dallas love the Lions and have their own gear. Saje is also a Lions fan and may be watching today! Joe is most likely watching TV with his human siblings.
Gracie & Dallas love the Lions and have their own gear. Saje is also a Lions fan and may be watching today! Joe is most likely watching TV with his human siblings.
Hunger-Free in The D Radiothon
Hunger-Free in The D Radiothon - November 25 - 9 a.m. to 2 p.m. hungerfreeinthed.com
Hunger-Free in The D Radiothon - November 25 - 9 a.m. to 2 p.m. hungerfreeinthed.com
Welcome Roxy, Mazy, Buddy & Roger
Tow adorable kitties, a good Buddy and a rescue inducted to Animal House this morning
Tow adorable kitties, a good Buddy and a rescue inducted to Animal House this morning
Welcome King, Chevy & Jasmine
Kingy Bear is an adopted kitty, Chevy puts on his own toys to play and Jasmine visits nursing homes spreading cheer
Kingy Bear is an adopted kitty, Chevy puts on his own toys to play and Jasmine visits nursing homes spreading cheer
Burger One
Burger One is a local Halal Burger business. https://www.burger1.com/
Burger One is a local Halal Burger business. https://www.burger1.com/